delicious sugar cream pie

How To Make delicious sugar cream pie

• 
  1

  In a small bowl, mix the sugar and cornstarch; set aside.
• 
  2

  On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
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  3

  After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
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  4

  Remove from heat and stir in the vanilla extract. Immediately pour the mixture into the pie crust.
• 
  5

  Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
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  6

  Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter. Chill and enjoy that creamy goodness.
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