Delicious Sugar Cream Pie

★★★★★ 4 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

All I can say is this is fantabulous, creamy goodness. Enjoy! My photos

serves 6 - 8
prep time 20 Min
method Stove Top


  • 1
    9 inch, pre baked pie crust
  • 5 Tbsp
    unsalted butter/ divided
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1/4 c
  • 3/4 c
  • 1 tsp
  • cinnamon to garnish

How To Make

  • 1
    In a small bowl, mix the sugar and cornstarch; set aside.
  • 2
    On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
  • 3
    After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
  • 4
    Remove from heat and stir in the vanilla extract. Immediately pour the mixture into the pie crust.
  • 5
    Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
  • 6
    Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter. Chill and enjoy that creamy goodness.

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