All I can say is this is fantabulous, creamy goodness.
serves6 - 8
prep time20 Min
9 inch, pre baked pie crust
unsalted butter/ divided
half and half
cinnamon to garnish
How To Make
In a small bowl, mix the sugar and cornstarch; set aside.
On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
Remove from heat and stir in the vanilla extract.
Immediately pour the mixture into the pie crust.
Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter.
Chill and enjoy that creamy goodness.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!