Delicious Sugar Cream Pie

15
Cassie *

By
@1lovetocook1x

All I can say is this is fantabulous, creamy goodness.



Enjoy!


My photos

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 - 8
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 1
    9 inch, pre baked pie crust
  • 5 Tbsp
    unsalted butter/ divided
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1/4 c
    cornstarch
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • ·
    cinnamon to garnish

How to Make Delicious Sugar Cream Pie

Step-by-Step

  1. In a small bowl, mix the sugar and cornstarch; set aside.
  2. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
  3. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
  4. Remove from heat and stir in the vanilla extract.

    Immediately pour the mixture into the pie crust.
  5. Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
  6. Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter.

    Chill and enjoy that creamy goodness.

Printable Recipe Card

About Delicious Sugar Cream Pie

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #sugar




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