deep dish apple-blackberry pie

Name: Deep dish apple-blackberry pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1-1/2 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla; 6 large granny smith apples; 2/3 cup(s) plus 1 tbsp stevia sugar sweetener, divided; 1/4 cup(s) cornstarch; 2 cup(s) fresh blackberries; 1 - 9" deep dish pie crust

(1 RATING)

68 Pinches

sherry monfils

worcester, MA

Updated on Oct 1, 2012

I had some extra blackberries that i didn't know what to do with, and I had apples. So, I made an apple pie and mixed in the berries and WOW! what a pie! I used Stevia sweetener, but you can use the same amount of regular sugar.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1-1/2 tablespoon lemon juice
1 teaspoon vanilla
6 large granny smith apples
2/3 cup plus 1 tbsp stevia sugar sweetener, divided
1/4 cup cornstarch
2 cups fresh blackberries
1 - 9" deep dish pie crust

How To Make deep dish apple-blackberry pie

Step 1

Heat oven to 350. Spray a deep dish pie pan w/ cooking spray. Cut apples into chunks, w/ peel on, Or you can peel, if you like. Toss apples w/ lemon juice.

Step 2

In bowl, mix 2/3 cup Stevia w/ cornstarch. Toss w/ apples, mix well. Add berries. Spoon into crust. Top fruit w/ top crust.
Step 3

Slice vents into top crust and brush w/ a little water. Sprinkle top w/ 1 tbsp stevia. Place pie pan on a baking sheet. Bake 40-45 mins, or until bubbly. Place foil around edges if browning too quick. Take foil off the last 10 mins.
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