Deep dish apple-blackberry pie

Deep Dish Apple-blackberry Pie

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sherry monfils


I had some extra blackberries that i didn't know what to do with, and I had apples. So, I made an apple pie and mixed in the berries and WOW! what a pie!

I used Stevia sweetener, but you can use the same amount of regular sugar.


★★★★★ 1 vote

15 Min
45 Min


  • 1-1/2 Tbsp
    lemon juice
  • 1 tsp
  • 6 large
    granny smith apples
  • 2/3 c
    plus 1 tbsp stevia sugar sweetener, divided
  • 1/4 c
  • 2 c
    fresh blackberries
  • 1
    9" deep dish pie crust

How to Make Deep dish apple-blackberry pie


  1. Heat oven to 350. Spray a deep dish pie pan w/ cooking spray. Cut apples into chunks, w/ peel on, Or you can peel, if you like. Toss apples w/ lemon juice.
  2. In bowl, mix 2/3 cup Stevia w/ cornstarch. Toss w/ apples, mix well. Add berries. Spoon into crust. Top fruit w/ top crust.
  3. Slice vents into top crust and brush w/ a little water. Sprinkle top w/ 1 tbsp stevia. Place pie pan on a baking sheet. Bake 40-45 mins, or until bubbly. Place foil around edges if browning too quick. Take foil off the last 10 mins.

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About Deep dish apple-blackberry pie

Course/Dish: Pies Fruit Desserts
Other Tags: For Kids Healthy

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