Deep dish apple-blackberry pie

Name: Deep dish apple-blackberry pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1-1/2 Tbsp lemon juice; 1 tsp vanilla; 6 large granny smith apples; 2/3 c plus 1 tbsp stevia sugar sweetener, divided; 1/4 c cornstarch; 2 c fresh blackberries; 1 9" deep dish pie crust

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By sherry monfils
@smonfils

I had some extra blackberries that i didn't know what to do with, and I had apples. So, I made an apple pie and mixed in the berries and WOW! what a pie!

I used Stevia sweetener, but you can use the same amount of regular sugar.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1-1/2 Tbsp

lemon juice
1 tsp

vanilla
6 large

granny smith apples
2/3 c

plus 1 tbsp stevia sugar sweetener, divided
1/4 c

cornstarch
2 c

fresh blackberries
1

9" deep dish pie crust
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How to Make Deep dish apple-blackberry pie

Step-by-Step

Heat oven to 350. Spray a deep dish pie pan w/ cooking spray. Cut apples into chunks, w/ peel on, Or you can peel, if you like. Toss apples w/ lemon juice.
In bowl, mix 2/3 cup Stevia w/ cornstarch. Toss w/ apples, mix well. Add berries. Spoon into crust. Top fruit w/ top crust.
Slice vents into top crust and brush w/ a little water. Sprinkle top w/ 1 tbsp stevia. Place pie pan on a baking sheet. Bake 40-45 mins, or until bubbly. Place foil around edges if browning too quick. Take foil off the last 10 mins.

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