Decadent Chocolate Cherry Pie

Debbie W


Who doesn't love chocolate and cherries together?? This pie is rich and creamy and probably should be a sin!!! Graham cracker crust, Ghirardelli chocolate, and whipping cream...well if its a sin I will take my chances ;-)
PS..Pies arent my speciality but this isn't to bad!!


★★★★★ 1 vote

1 Hr
40 Min


  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
  • 1 tsp
  • 1 stick
    melted butter
  • 6 oz
    ghirardelli semi-sweet chocolate chips
  • 2 pkg
    8oz cream cheese room temp
  • 1/3 c
    light corn syrup
  • 2
  • 1 tsp
    pure vanilla extract
  • 1/3 c
    whipping cream
  • 1 can(s)
    cherry pie filling

  • 1 c
    whipping cream
  • 1 Tbsp
  • 1 dash(es)
    pure vanilla extract
  • ·
    chocolate drizzle if desired

How to Make Decadent Chocolate Cherry Pie


  1. Prepare Graham cracker pie crust. Mix the graham cracker crumbs, sugar, cinnamon in a bowl. Pour melted butter over the mixture. Spread evenly over a 9 inch pie dish. Place in the frig for one hour or the freezer 20min.
  2. Preheat Oven to 300.
  3. In a small sauce pan over low heat melt chocolate chips. Stirring until completely smooth and set aside.
  4. In a large mixing bowl beat cream cheese with an electric mixer until creamy, then add melted chocolate.
  5. Once chocolate is blended well. add corn syrup then one egg at a time. Then add cream and vanilla
  6. Pour into prepared pie crust.
  7. Bake at 325 for 40-45 min until center in almost set.
  8. Cool then cover and refrigerate for atleast 3 hours
  9. Then top with cherry pie filling then sweetened whipped cream...use about half of the cream and add more to the pieces if desired
  10. Drizzle each piece with chocolate if desired
  11. Store remaining pie covered in frig

Printable Recipe Card

About Decadent Chocolate Cherry Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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