Dark Chocolate Salted Caramel Oreo Pie

Name: Dark Chocolate Salted Caramel Oreo Pie
Yield: 8-12
Cuisine: American
Ingredients: 1 oreo pie crust; 1 stick butter (do not substitute); 2/3 c brown sugar ( i used light ); 1 1/4 c heavy cream; 1 12 oz bag(s) chocolate chips ( i used milk, use whatever you like); coarse sea salt

Dark Chocolate Salted Caramel Oreo Pie Recipe

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By Christine Campbell
@Kwispy

This is my slight adaption of the Dark Chocolate Salted Caramel Oreo Pie found on kevinandamanda.com

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-12

Method:

Stove Top

Ingredients

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1

oreo pie crust
1 stick

butter (do not substitute)
2/3 c

brown sugar ( i used light )
1 1/4 c

heavy cream
1 12 oz bag(s)

chocolate chips ( i used milk, use whatever you like)
·

coarse sea salt

How to Make Dark Chocolate Salted Caramel Oreo Pie

Step-by-Step

Combine butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in ¼ cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don't want the caramel to fully freeze.)
Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt.

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