Dark Chocolate Salted Caramel Oreo Pie Recipe

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Dark Chocolate Salted Caramel Oreo Pie

Christine Campbell


This is my slight adaption of the Dark Chocolate Salted Caramel Oreo Pie found on kevinandamanda.com

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Stove Top


oreo pie crust
1 stick
butter (do not substitute)
2/3 c
brown sugar ( i used light )
1 1/4 c
heavy cream
1 12 oz bag(s)
chocolate chips ( i used milk, use whatever you like)
coarse sea salt


1Combine butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in ΒΌ cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don't want the caramel to fully freeze.)
2Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy