dan's favorite peanut butter pies
This pie is one of my husband's favorite pies, I made quite a few different versions before I won his approval on this winning family favorite. Appropiately I called it his favorite in my cookbook. Everyone else has approved also. I made 8 of these for a family reunion & bake sale one year. Hands down it was liked by everyone.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 people
Ingredients
- 1 - extra serving size graham cracker crust
- 6 - Reese's Peanut Butter Cups, quartered (extra for garnish)
- 1 package 8 oz. cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 - 12 oz tub Cool Whip, thawed
- 3/4 cup chunky peanut butter
- 1/4 cup mini chocolate chips
- 1/4 cup dry roasted peanuts, chopped
- 1/4 cup chocolate syrup
- 1/4 cup caramel syrup (like Smuckers)
How To Make dan's favorite peanut butter pies
-
Step 1Beat the cream cheese in a large bowl, until light and fluffy. Heat the peanut butter in microwave for 35 seconds and add to cream cheese. Mix well, till thoroughly mixed. -
Step 2Add sugar and beat again until blended. Fold in Cool Whip. Stir to blend and then carefully fold in Reese's pieces until mixed in. Pour mixture into graham cracker crust. Sprinkle top of pie with mini chocolate chips, and chopped nuts. Drizzle both syrups over top. Refrigerate at least 6 hours before serving.
-
Step 3NOTE: You may also freeze pie for 3 hours. If so let pie stand at room temperature for 30 minutes before serving. May also garnish top of pie with additional Reese's pieces if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#Peanut butter
Keyword:
#Refreshing
Keyword:
#nobake-easy
Keyword:
#pie
Collection:
No-Bake Desserts
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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