DAN'S FAVORITE PEANUT BUTTER PIES
By
Rose Mary Mogan
@cookinginillinois
4
★★★★★ 1 vote5
Ingredients
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1extra serving size graham cracker crust
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6Reese's Peanut Butter Cups, quartered (extra for garnish)
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1 pkg8 oz. cream cheese, softened
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1 1/4 cpowdered sugar
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112 oz tub Cool Whip, thawed
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3/4 cchunky peanut butter
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1/4 cmini chocolate chips
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1/4 cdry roasted peanuts, chopped
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1/4 cchocolate syrup
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1/4 ccaramel syrup (like Smuckers)
How to Make DAN'S FAVORITE PEANUT BUTTER PIES
- Add sugar and beat again until blended. Fold in Cool Whip. Stir to blend and then carefully fold in Reese's pieces until mixed in. Pour mixture into graham cracker crust. Sprinkle top of pie with mini chocolate chips, and chopped nuts. Drizzle both syrups over top. Refrigerate at least 6 hours before serving.