A pie sometimes forgotten, but shouldn't be is a custard pie. It's easy and fast to make and it's not really a heavy pie to end a meal. It's cold and delicious, especially with fresh grated nutmeg. This custard pie recipe came from a Southern Living cookbook about 25 years ago and is the one we stick to. I never was a big fan of nutmeg until I tasted the fresh grated. It is delicious and tastes nothing like the pre grated nutmeg that you buy in the spice section in the grocery store. You can find the grater and the nutmeg "nuts" in an Amish grocery store or online at Amazon.