custard peach tart
(1 rating)
Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.
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(1 rating)
prep time
45 Min
cook time
25 Min
Ingredients For custard peach tart
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1 lgegg-separated
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2 lgeggs
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3 Tbspsplenda
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1 tspvanilla extract
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1/4 tspground nutmeg
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1/8 tspsalt
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1 cmilk, 1%
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3/4 pkgpackage (12 oz) frozen unsweetened peach slices, thawed and drained.
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19 in. frozen pie crust. (i used pet pie crust)
How To Make custard peach tart
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1Preheat oven to 400 degrees.
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2Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
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3Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
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4Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.
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