Custard Peach Tart

Name: Custard Peach Tart
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Ingredients: 1 large egg-separated; 2 large eggs; 3 Tbsp splenda; 1 tsp vanilla extract; 1/4 tsp ground nutmeg; 1/8 tsp salt; 1 c milk, 1%; 3/4 pkg package (12 oz) frozen unsweetened peach slices, thawed and drained.; 1 9 in. frozen pie crust. (i used pet pie crust)

By Rose Marie Fischman
@RoseMarie157

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

45 Min

Cook:

25 Min

Ingredients

1 large

egg-separated
2 large

eggs
3 Tbsp

splenda
1 tsp

vanilla extract
1/4 tsp

ground nutmeg
1/8 tsp

salt
1 c

milk, 1%
3/4 pkg

package (12 oz) frozen unsweetened peach slices, thawed and drained.
1

9 in. frozen pie crust. (i used pet pie crust)
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How to Make Custard Peach Tart

Step-by-Step

Preheat oven to 400 degrees.
Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.

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