custard peach tart

★★★★★ 1 Review
RoseMarie157 avatar
By Rose Marie Fischman
from Estero, FL

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.

★★★★★ 1 Review
prep time 45 Min
cook time 25 Min

Ingredients For custard peach tart

  • 1 lg
    egg-separated
  • 2 lg
    eggs
  • 3 Tbsp
    splenda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 1 c
    milk, 1%
  • 3/4 pkg
    package (12 oz) frozen unsweetened peach slices, thawed and drained.
  • 1
    9 in. frozen pie crust. (i used pet pie crust)
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How To Make custard peach tart

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
  • 3
    Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
  • 4
    Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.

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