Custard Peach Tart

1
Rose Marie Fischman

By
@RoseMarie157

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
25 Min

Ingredients

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1 large
egg-separated
2 large
eggs
3 Tbsp
splenda
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
1/8 tsp
salt
1 c
milk, 1%
3/4 pkg
package (12 oz) frozen unsweetened peach slices, thawed and drained.
1
9 in. frozen pie crust. (i used pet pie crust)

How to Make Custard Peach Tart

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
  • 3Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
  • 4Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.

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About Custard Peach Tart

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




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