Custard Peach Tart

1
Rose Marie Fischman

By
@RoseMarie157

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
25 Min

Ingredients

  • 1 large
    egg-separated
  • 2 large
    eggs
  • 3 Tbsp
    splenda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 1 c
    milk, 1%
  • 3/4 pkg
    package (12 oz) frozen unsweetened peach slices, thawed and drained.
  • 1
    9 in. frozen pie crust. (i used pet pie crust)

How to Make Custard Peach Tart

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
  3. Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
  4. Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.

Printable Recipe Card

About Custard Peach Tart

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




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