custard peach tart

Name: Custard Peach Tart
Prep time: 45 min
Cook time: 25 min
Ingredients: 1 large egg-separated; 2 large eggs; 3 tablespoon(s) splenda; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) salt; 1 cup(s) milk, 1%; 3/4 package(s) package (12 oz) frozen unsweetened peach slices, thawed and drained.; 1 - 9 in. frozen pie crust. (i used pet pie crust)

(1 RATING)

81 Pinches 1 Photo

Rose Marie Fischman

Estero, FL

Updated on May 17, 2012

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.

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prep time 45 Min

cook time 25 Min

method ---

yield

Ingredients

1 large egg-separated
2 large eggs
3 tablespoons splenda
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup milk, 1%
3/4 package package (12 oz) frozen unsweetened peach slices, thawed and drained.
1 - 9 in. frozen pie crust. (i used pet pie crust)

How To Make custard peach tart

Step 1

Preheat oven to 400 degrees.

Step 2

Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
Step 3

Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
Step 4

Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.
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