CRUSTY RHUBARB PIE .... no roll pastry
Nancy J. Patrykus
So enjoy your fresh rhubarb while you can!
I have baked this quite a few times since it was first published in Relish.
It is a spring delight and I look forward to making a couple every, spring, with the rhubarb out of my garden.
It is not to sweet and wonderfully tart.
Fell free to add strawberries , for a change.
I have and it is a delight...
·no roll pastry : below
1/2 cvegetable oil
6 cdiced, unpeeled rhubarb
1 Tbspchilled butter, cut into small pieces
1 to 1-1/2 csugar...to taste
·topping : below
1/4 cchilled butter, cut into small pieces
How to Make CRUSTY RHUBARB PIE .... no roll pastry
- This last picture shown here and the recipe is from:
Relish Magazine in a newspaper. 2010 or 2011
*** Please be aware that if you go to this site
the recipe shown is not like the ingredients in the 2010 Relish article I had seen ...This time there is a typo error.
It is not 1-1/2 cups of oil,for the pastry.
It is only 1/2 cup!
SITE; WWW.relish.com/crusty-rhubarb pie-/
recipe was submitted by : B. Maggs of Cle Elum, WA.
It was her mothers recipe from Mass.
It seems to me appropriate to acknowledge her mom..seeing as we just celebrated
MOTHERS DAY this last Sun. ... Nancy P. 5/15/12