crustless sweet potato pie

Name: Crustless Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 large sweet potatoes; 3 tablespoon(s) clarified butter (ghee), divided in half for topping; 1/2 cup(s) maple syrup; 1 cup(s) brown sugar, divided in half for topping; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) cinnamon, divided in half for topping; 1 teaspoon(s) nutmeg; 1/4 cup(s) lactose free milk,your choice; 1/4 cup(s) coconut flour; 1 cup(s) pecans, chopped

14 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Nov 10, 2018

This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 large sweet potatoes
3 tablespoons clarified butter (ghee), divided in half for topping
1/2 cup maple syrup
1 cup brown sugar, divided in half for topping
2 - eggs
1 teaspoon vanilla extract
1 tablespoon cinnamon, divided in half for topping
1 teaspoon nutmeg
1/4 cup lactose free milk,your choice
1/4 cup coconut flour
1 cup pecans, chopped

How To Make crustless sweet potato pie

Step 1

start by boiling the sweet potatoes until soft, cool & peel.

Step 2

in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
Step 3

for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
Step 4

bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate
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