Crustless Pumpkin Pie

Ashley Robohm


Easy and helped me make this pie!!!!


★★★★★ 1 vote

15 Min
45 Min


  • 1 lb
    can solid pack pumpkin
  • 12 oz
    can evaporated milk
  • 2
  • 2
    egg whites
  • 3/4 c
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground allspice
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
  • 1/2 c
    graham cracker or vanilla wafer crumbs
  • 1 c
    whipped cream, optional

How to Make Crustless Pumpkin Pie


  1. In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
  2. Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
  3. Stir in crumbs.
  4. Spray high-sided 9-inch pie plate with nonstick cooking spray.
  5. Pour pie filling into pie plate.
  6. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out
  7. Cool pie on wire rack and refridge overnight.
  8. Cut in wedges and serve with small dollop of whipped cream.

Printable Recipe Card

About Crustless Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.