crustless pumpkin pie

Greeley, CO
Updated on Sep 15, 2023

Easy and delicious... kids helped me make this pie!

Blue Ribbon Recipe

This crustless pumpkin pie is rich and creamy. Trust us, you'll never miss the crust with this perfectly sweet pie. The spices create all the flavor you'd expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday meal. It can easily be made gluten-free by using gluten-free graham crackers.

prep time 15 Min
cook time 45 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 pound can solid pack pumpkin
  • 12 ounces can evaporated milk
  • 2 large eggs
  • 2 large egg whites
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/2 cup graham cracker or vanilla wafer crumbs
  • 1 cup whipped cream, optional

How To Make crustless pumpkin pie

  • Combine pumpkin, evaporated milk, eggs, and egg whites.
    Step 1
    In a large bowl combine pumpkin, evaporated milk, eggs, and egg whites. Beat until blended and smooth.
  • Mix in sugar, cinnamon, allspice, ginger, and salt.
    Step 2
    Mix in sugar, cinnamon, allspice, ginger, and salt. Blend well.
  • Stirring in crumbs.
    Step 3
    Stir in crumbs.
  • Pie plate sprayed with non-stick spray.
    Step 4
    Spray high-sided 9-inch pie plate with nonstick cooking spray.
  • Pie filling poured into the pie plate.
    Step 5
    Pour pie filling into pie plate.
  • Crustless Pumpkin Pie baking.
    Step 6
    Bake in a preheated 325 F degree oven for 45-55 minutes or until a knife inserted near the center comes out clean.
  • Cooled pie wrapped in plastic wrap.
    Step 7
    Cool pie on a wire rack and refrigerate overnight.
  • Dollop of whipped cream on top of a slice of pie.
    Step 8
    Cut in wedges and serve with small dollop of whipped cream.

Discover More

Category: Pies
Method: Bake
Culture: American
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes