Crustless Pumpkin Pie

1
Ashley Robohm

By
@starvin

Easy and delicous...kids helped me make this pie!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 lb
can solid pack pumpkin
12 oz
can evaporated milk
2
eggs
2
egg whites
3/4 c
sugar
1 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1/8 tsp
salt
1/2 c
graham cracker or vanilla wafer crumbs
1 c
whipped cream, optional

How to Make Crustless Pumpkin Pie

Step-by-Step

  • 1In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth.
  • 2Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
  • 3Stir in crumbs.
  • 4Spray high-sided 9-inch pie plate with nonstick cooking spray.
  • 5Pour pie filling into pie plate.
  • 6Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out
    clean.
  • 7Cool pie on wire rack and refridge overnight.
  • 8Cut in wedges and serve with small dollop of whipped cream.

Printable Recipe Card

About Crustless Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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