crumble pie

Name: Crumble Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 7 - egg whites; 11/2 cup(s) fine sugar; 11/2 cup(s) graham crackers crumb; 11/2 cup(s) chopped pecans; 3/4 cup(s) coconut; 1 - deep dish pie shell

(2 RATINGS)

52 Pinches 5 Photos

Francine ---

Raleigh, NC

Updated on Jun 2, 2013

This is a Pie served in a local 5 STARS RESTAURANT IN RALEIGH NORTH CAROLINA and the baker was generous enough to share this recipe pie with me...

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

7 - egg whites
11/2 cups fine sugar
11/2 cups graham crackers crumb
11/2 cups chopped pecans
3/4 cup coconut
1 - deep dish pie shell

How To Make crumble pie

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all the ingredients by hand. Pout into pie shell and bake about 25 30 minutes or until glossy and set.
Step 3

DO NOT OVER BAKE! I serve it with butter pecans ice cream.
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