creamy vanilla-almond custard

Name: Creamy Vanilla-Almond Custard
Prep time: 10 min
Cook time: 1 h 25 min
Yield: 6
Ingredients: 2 1/2 cup(s) skim milk; 1 cup(s) egg substitute; 1/3 cup(s) sugar ( or splenda ); 1 teaspoon(s) vanilla; 1/8 teaspoon(s) almond extract; - vegetable cooking spray; 2 tablespoon(s) roasted sliced almonds

(2 RATINGS)

85 Pinches

gaynel mohler

junction city, OH

Updated on Apr 25, 2012

I love custards. they are so light and flavorful. This recipe is for those watching their cholesterol and fat. This recipe is for individual servings, but think it could possibly be made into a pie, with you having to calculate in calories and etc. for the type crust you use.

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prep time 10 Min

cook time 1 Hr 25 Min

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups skim milk
1 cup egg substitute
1/3 cup sugar ( or splenda )
1 teaspoon vanilla
1/8 teaspoon almond extract
- vegetable cooking spray
2 tablespoons roasted sliced almonds

How To Make creamy vanilla-almond custard

Step 1

In large bowl mix first 5 ingredients until smooth

Step 2

Pour into 6 individual ( 6 oz ) custard cups, that havebeen sprayed with cooking spray
Step 3

Place cups in a baking pan, fill 1/2" with hot water
Step 4

carefully place in preheated 300 degree oven
Step 5

Bake 1 hour and 25 minutes, until knife inserted comes out clean
Step 6

Cool, and sprinkle with almond slices. cover with plastic and refrigerate
Step 7

Calories : 128 Fat : 2.6 Carbs: 17.8 Cholesterol : 2 mg. Sodium: 114 mg
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