Creamy Vanilla-Almond Custard

Creamy Vanilla-almond Custard Recipe

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gaynel mohler


I love custards. they are so light and flavorful. This recipe is for those watching their cholesterol and fat. This recipe is for individual servings, but think it could possibly be made into a pie, with you having to calculate in calories and etc. for the type crust you use.


★★★★★ 2 votes

10 Min
1 Hr 25 Min


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2 1/2 c
skim milk
1 c
egg substitute
1/3 c
sugar ( or splenda )
1 tsp
1/8 tsp
almond extract
vegetable cooking spray
2 Tbsp
roasted sliced almonds

How to Make Creamy Vanilla-Almond Custard


  • 1In large bowl mix first 5 ingredients until smooth
  • 2Pour into 6 individual ( 6 oz ) custard cups, that havebeen sprayed with cooking spray
  • 3Place cups in a baking pan, fill 1/2" with hot water
  • 4carefully place in preheated 300 degree oven
  • 5Bake 1 hour and 25 minutes, until knife inserted comes out clean
  • 6Cool, and sprinkle with almond slices. cover with plastic and refrigerate
  • 7Calories : 128
    Fat : 2.6
    Carbs: 17.8
    Cholesterol : 2 mg.
    Sodium: 114 mg

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About Creamy Vanilla-Almond Custard

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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