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creamy pumpkin pie with candied pecans

(1 RATING)
106 Pinches 14 Photos
Cecelia26 avatar
Broken Arrow, OK
Updated on Nov 19, 2019

This is my favorite pumpkin pie which I bake every Thanksgiving.

Blue Ribbon Recipe

We love Cecelia's choice of spices in this creamy pumpkin pie recipe. Someone who doesn't traditionally like the traditional pumpkin spice may like this combination. The texture of this pie is light and creamy. Candied pecans on top are delicious and we could have eaten those by themselves. We topped with a bit of sweetened whipped cream and we could have seriously eaten the entire pie. This will be a popular dessert on your holiday table.

— The Test Kitchen
prep time
cook time 2 Hr
method Bake
yield 8-10 serving(s)

Ingredients

  • CANDIED PECANS
  • 1 cup pecan halves
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • PUMPKIN PIE
  • 1 - (9") unbaked deep dish pie crust
  • 1 1/2 cups sugar
  • 1 package cream cheese, softened, (8 ounce)
  • 2 - eggs
  • 1 can pumpkin, (15 ounce)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 can evaporated milk, (12 ounce)
  • - cool whip or sweetened whipped cream, if desired

How To Make creamy pumpkin pie with candied pecans

  • Pecans and brown sugar in a cast iron skillet.
    Step 1
    Preheat oven to 225 degrees. Melt butter in a 9" baking pan in the oven. Add pecans and brown sugar; mix well.
  • Baking the nuts.
    Step 2
    Bake for about 45 minutes, stirring every 10-15 minutes.
  • Nuts spread on wax paper.
    Step 3
    Remove from oven and spread pecans on a plate lined with wax paper; set aside.
  • Beating sugar, cream cheese, and eggs together.
    Step 4
    Set oven on 325 degrees. With an electric mixer, cream sugar and cream cheese until fluffy. Add eggs and beat well.
  • Adding pumpkin and spices.
    Step 5
    Add pumpkin and spices; beating until well combined.
  • Incorporating evaporated milk into the batter.
    Step 6
    Slowly, beat in evaporated milk.
  • Pouring batter into prepared pie crust.
    Step 7
    Pour mixture into pie crust.
  • Pumpkin pies baking in the oven.
    Step 8
    Place on lowest oven rack. Due to the amount of liquid and slow cooking temperature, it will require approximately 2 hours for baking time. Insert a toothpick in the center and if it comes out clean, it's done. If the edges of the crust are browning too quickly, cover with foil.
  • Arranging candied pecans on the pumpkin pie.
    Step 9
    As soon as the pie is removed from the oven, arrange pecans on top. Cool (which will take about 2 hours). Refrigerate. Pie freezes well.
  • A slice of creamy pumpkin pie topped with Cool Whip.
    Step 10
    Top with Cool Whip or sweetened whipped cream before serving, if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pies
Keyword: #creamy
Method: Bake
Culture: American
Ingredient: Sugar
Collection: Holiday Baking

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