creamy peanut butter cup ice cream pie
By now, most of you know I love chocolate and peanut butter, haha. that's why for the hot summer months, I made this, which is a big asked for item by anyone who loves Reese's peanut butter cups. very easy to make!
No Image
prep time
4 Hr 45 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 24 - nutter butter sandwich cookies, finely crushed
- 7 tablespoons melted butter
- 3 cups vanilla ice cream
- 2 cups cool whip, thawed
- 1 cup creamy peanut butter
- 14 - full size reese's peanut butter cups, coarsely chopped
- - whip cream for garnish
- - hot fudge sauce for garnish
How To Make creamy peanut butter cup ice cream pie
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Step 1In lg bowl, mix crushed cookies and butter. Press mix into bottom and up sides of a deep dish 9" springform pie pan. Freeze 30 mins to set.
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Step 2Make sure to soften ice cream by letting it sit out for awhile. In lg bowl, stir together soft ice cream and cool whip. Spread mix into pie crust.
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Step 3Put peanut butter in a microwave safe bowl. Microwave for 30 seconds or until smooth and can be poured. drizzle onto ice cream and then swirl, using a butter knife. Sprinkle chopped peanut butter cups on top. Press lightly intoice cream. Cover tightly w/ plastic wrap. Freeze 4 hrs. remove from freezer 10 mins before serving. Dollop whipped cream onto pie and then drizzle w/ hot fudge sauce. Stored covered in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Reese's ice cream pie
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