Creamy peanut butter cup ice cream pie

Creamy Peanut Butter Cup Ice Cream Pie Recipe

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sherry monfils


By now, most of you know I love chocolate and peanut butter, haha. that's why for the hot summer months, I made this, which is a big asked for item by anyone who loves Reese's peanut butter cups. very easy to make!


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4 Hr 45 Min
No-Cook or Other


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nutter butter sandwich cookies, finely crushed
7 Tbsp
melted butter
3 c
vanilla ice cream
2 c
cool whip, thawed
1 c
creamy peanut butter
full size reese's peanut butter cups, coarsely chopped
whip cream for garnish
hot fudge sauce for garnish

How to Make Creamy peanut butter cup ice cream pie


  • 1In lg bowl, mix crushed cookies and butter. Press mix into bottom and up sides of a deep dish 9" springform pie pan. Freeze 30 mins to set.
  • 2Make sure to soften ice cream by letting it sit out for awhile. In lg bowl, stir together soft ice cream and cool whip. Spread mix into pie crust.
  • 3Put peanut butter in a microwave safe bowl. Microwave for 30 seconds or until smooth and can be poured. drizzle onto ice cream and then swirl, using a butter knife. Sprinkle chopped peanut butter cups on top. Press lightly intoice cream. Cover tightly w/ plastic wrap. Freeze 4 hrs. remove from freezer 10 mins before serving. Dollop whipped cream onto pie and then drizzle w/ hot fudge sauce. Stored covered in freezer.

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About Creamy peanut butter cup ice cream pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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