creamy mango key lime pie
I love Key lime pies and I also love mangos, so I thought why not combine the two? This pie ended up being so good and refreshing. It's not too tart and the flavors really balance each other out.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 people
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 1/2-2/3 cup key lime juice (fresh or bottled)
- 1 large ripe mango, pureed ( 1/2 cup)
- 1 - 8 oz container of cool whip, thawed
- 1 - 9 in short bread or graham cracker crust
- 1 - lime zested
- - whipping cream to dectorate
How To Make creamy mango key lime pie
-
Step 1Sliced and cut mango into chunks. Place in a food processor or blender and puree till smooth. -
Step 2In a medium bowl combine the condensed milk, key lime juice (if you like a bit more tang then add the 2/3 cup of juice if you like it more mild then just use 1/2 cup), mango puree, and cool whip till blended. You can use a whisk or hand held beaters on low.
-
Step 3Pour the mixture into a 9 inch shortbread or graham cracker crust. Cover and refrigerate for at least 4 hours. When ready to serve sprinkle the lime zest on top and garnish with some whipped cream and a thin lime slice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#FRESH
Keyword:
#Summer
Keyword:
#Mango
Keyword:
#fruity
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes