creamy mango key lime pie

★★★★★ 1
By Leah Stacey
from Huntsville, AL

I love Key lime pies and I also love mangos, so I thought why not combine the two? This pie ended up being so good and refreshing. It's not too tart and the flavors really balance each other out.

★★★★★ 1
serves 6-8 people
prep time 10 Min
method No-Cook or Other

Ingredients For creamy mango key lime pie

  • 1 can
    sweetened condensed milk (14 oz)
  • 1/2-2/3 c
    key lime juice (fresh or bottled)
  • 1 lg
    ripe mango, pureed ( 1/2 cup)
  • 1
    8 oz container of cool whip, thawed
  • 1
    9 in short bread or graham cracker crust
  • 1
    lime zested
  • whipping cream to dectorate

How To Make creamy mango key lime pie

  • 1
    Sliced and cut mango into chunks. Place in a food processor or blender and puree till smooth.
  • 2
    In a medium bowl combine the condensed milk, key lime juice (if you like a bit more tang then add the 2/3 cup of juice if you like it more mild then just use 1/2 cup), mango puree, and cool whip till blended. You can use a whisk or hand held beaters on low.
  • 3
    Pour the mixture into a 9 inch shortbread or graham cracker crust. Cover and refrigerate for at least 4 hours. When ready to serve sprinkle the lime zest on top and garnish with some whipped cream and a thin lime slice.
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