creamy kool-aid pie

Name: Creamy Kool-Aid Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - 8 oz. tub cool whip; 1 - 14 oz can sweetened condensed milk; 1 package(s) unsweetened kool-aid, any flavor; 1 - 9in graham cracker crust

(2 RATINGS)

100 Pinches

Rachel Hubbard

Brighton, IL

Updated on Apr 14, 2011

YUMMY!!!! This is a great recipe for a summer picnic or get-together. This is a kid and adult friendly recipe.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 - 8 oz. tub cool whip
1 - 14 oz can sweetened condensed milk
1 package unsweetened kool-aid, any flavor
1 - 9in graham cracker crust

How To Make creamy kool-aid pie

Step 1

Combine all ingredients and pour into crust. Chill for 2 hours prior to serving.

Step 2

**You may use any type of Kool-Aid you wish. I used Black Cherry and it was delicious!!!! If you make the pie using lemonade Kool-Aid, use 6 drops of yellow food coloring and 1/4 cup sugar to reduce tartness!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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