Creamy Kool-Aid Pie

Creamy Kool-aid Pie

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Rachel Hubbard

By
@lovinsundrop

YUMMY!!!! This is a great recipe for a summer picnic or get-together. This is a kid and adult friendly recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    8 oz. tub cool whip
  • 1
    14 oz can sweetened condensed milk
  • 1 pkg
    unsweetened kool-aid, any flavor
  • 1
    9in graham cracker crust

How to Make Creamy Kool-Aid Pie

Step-by-Step

  1. Combine all ingredients and pour into crust. Chill for 2 hours prior to serving.
  2. **You may use any type of Kool-Aid you wish. I used Black Cherry and it was delicious!!!! If you make the pie using lemonade Kool-Aid, use 6 drops of yellow food coloring and 1/4 cup sugar to reduce tartness!!!

Printable Recipe Card

About Creamy Kool-Aid Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids



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