creamy chocolate pie

Name: Creamy Chocolate Pie
Prep time: 5 min
Cook time: 4 h
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) cold milk; 2 - (4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling; 1 tube(s) (8 oz.) whipped topping, thawed; 1 - (6 oz.) prepared chocolate flavor crumb crust

12 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Jan 12, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. It appeared in our local newspaper, Vicksburg Post, on March 26, 1997.

Rate

No Image

prep time 5 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 1 (6 oz.) pie

Ingredients

1 3/4 cups cold milk
2 - (4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
1 tube (8 oz.) whipped topping, thawed
1 - (6 oz.) prepared chocolate flavor crumb crust

How To Make creamy chocolate pie

Step 1

Pour milk into large bowl.

Step 2

Add pudding mixes.
Step 3

Beat with wire whisk until well mixed. (Mixture will be thick.)
Step 4

Immediately stir in whipped topping.
Step 5

Spoon into crust.
Step 6

Refrigerate for 4 hours or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes