Creamy Chocolate Pie

Creamy Chocolate Pie

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Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. It appeared in our local newspaper, Vicksburg Post, on March 26, 1997.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 (6 oz.) pie
Prep:
5 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 3/4 c
    cold milk
  • 2
    (4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
  • 1 tube(s)
    (8 oz.) whipped topping, thawed
  • 1
    (6 oz.) prepared chocolate flavor crumb crust

How to Make Creamy Chocolate Pie

Step-by-Step

  1. Pour milk into large bowl.
  2. Add pudding mixes.
  3. Beat with wire whisk until well mixed. (Mixture will be thick.)
  4. Immediately stir in whipped topping.
  5. Spoon into crust.
  6. Refrigerate for 4 hours or until set.

Printable Recipe Card

About Creamy Chocolate Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom



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