Real Recipes From Real Home Cooks ®

faye's magic cream cheese pecan pie

(3 ratings)
Recipe by
Susan Magness
Cleburne, TX

I got this recipe 27 years ago when I was first married from Faye Duman, my boy's Grandma's neighbor in Eugene Oregon. Faye was one of the best cooks I know and her desserts were second to non; this was Faye's favorite pecan pie.

(3 ratings)
yield 8 serving(s)

Ingredients For faye's magic cream cheese pecan pie

  • 1 pkg
    (8oz.) cream cheese
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1
    unbaked pie shell
  • 1 c
    corn syrup
  • 1 tsp
    vanilla extract
  • 3
    eggs, beaten until blended
  • 1/4 c
    sugar
  • 1 1/4 c
    pecans, chopped

How To Make faye's magic cream cheese pecan pie

  • 1
    Combine 8oz.cream cheese, 1/3 cup sugar, 1/4 tsp. salt, 1 tsp. vanilla and one egg. Cream well and pour into a unbaked pie shell.
  • 2
    Blend together in medium mixing bowl, 1 cup corn syrup, 1 tsp. vanilla, 3 beaten eggs, and 1/4 cup sugar.
  • 3
    Add 1 1/4 cup pecans.
  • 4
    Pour on top of first mixture.
  • 5
    Bake at 375 degrees close to an hour.

Categories & Tags for Faye's Magic Cream Cheese Pecan Pie:

ADVERTISEMENT
ADVERTISEMENT