Cream-Cheese Cherry Swirl Pie

Pat Duran


This pie concept was inspired by my favorite cook "Betty" , of course; This recipe is quick and easy and can be switched up with other pie fillings. Another delicious dessert from me to you. Enjoy.

★★★★★ 1 vote
8 servings
15 Min
45 Min


9-inch pie crust baked only 8 minutes.
1 c
granulated sugar
3 Tbsp
all purpose flour
1 tsp
almond extract
8 oz
pkg. cream cheese, softened
1/2 c
chocolate chips, melted
1 Tbsp
21 oz
can cherry pie filling


1Heat oven to 375^. Bake pie crust in glass pie plate for about 8 minutes-until golden brown.
In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Remove bowl from mixer.
Add pie filling to mixture in bowl and stir until smooth. Pour into crust.
2Stir milk and melted chocolate chips into reserved 1/2 cup of cream cheese mixture. Spoon over cherry mixture. Cut through cream cheese and cherry mixture with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate 1/4 turn and repeat.
3Cover edge of crust with strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
Bake 35-45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and chill at least 3 hours or overnight before serving. Store covered in refrigerator.

About Cream-Cheese Cherry Swirl Pie

Course/Dish: Pies, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American