cream-cheese cherry swirl pie

★★★★★ 1
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This pie concept was inspired by my favorite cook "Betty" , of course; This recipe is quick and easy and can be switched up with other pie fillings. Another delicious dessert from me to you. Enjoy.

★★★★★ 1
serves 8 servings
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cream-cheese cherry swirl pie

  • 1
    9-inch pie crust baked only 8 minutes.
  • 1 c
    granulated sugar
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    almond extract
  • 8 oz
    pkg. cream cheese, softened
  • 1/2 c
    chocolate chips, melted
  • 1 Tbsp
    milk
  • 21 oz
    can cherry pie filling

How To Make cream-cheese cherry swirl pie

  • 1
    Heat oven to 375^. Bake pie crust in glass pie plate for about 8 minutes-until golden brown. --- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Remove bowl from mixer. Add pie filling to mixture in bowl and stir until smooth. Pour into crust.
  • 2
    Stir milk and melted chocolate chips into reserved 1/2 cup of cream cheese mixture. Spoon over cherry mixture. Cut through cream cheese and cherry mixture with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate 1/4 turn and repeat.
  • 3
    Cover edge of crust with strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35-45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and chill at least 3 hours or overnight before serving. Store covered in refrigerator.
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