Cream Cheese Blueberry Pie

1
Cassie *

By
@1lovetocook1x

I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else.

The first time I made it, I followed the directions to the T. The boy wanted me to add more cream cheese, so I doubled the cream cheese filling...it was even better. The pie is delicious, and one of the easiest.

The recipe comes from my Aug/Sept 2005 Taste of Home issue.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • ·
    pastry for single-crust pie (9 inches), baked
  • 4
    ounces cream cheese, softened
  • 1/2 c
    confectioners' sugar
  • 1/2 c
    heavy whipping cream, whipped
  • 2/3 c
    sugar
  • 1/4 c
    cornstarch
  • 1/2 c
    water
  • 1/4 c
    lemon juice
  • 3 c
    fresh or frozen blueberries

How to Make Cream Cheese Blueberry Pie

Step-by-Step

  1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. ( I have also used cool whip instead of (whipping cream, whipped) it turned out fine.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Printable Recipe Card

About Cream Cheese Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Hashtags: #Cream, #cheese, #blueberry




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