Cranberry Goodin' Puddin' - Grams Way

17
Cassie *

By
@1lovetocook1x

This delicious pie recipe was given to me by my dear Grandma...Although there are similar recipes out there. This recipe is the only one for me. I wouldn't trade it for anything. I picked up where Gram left off, and make this every Thanksgiving...it wouldn't be the same without !....:)

You are guaranteed to love the melt in your mouth crust on this pie...so, so good...

This pie travels nicely also!!

Enjoy!

My photos

Rating:
★★★★★ 8 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
fresh cranberries
1/2 c
chopped, walnuts
1 1/2 c
sugar - divided
1 1/2 stick
( 3/4 cup ) butter, melted
2
eggs
1 c
flour
1 tsp
vanilla extract
whipped cream ( optional )

How to Make Cranberry Goodin' Puddin' - Grams Way

Step-by-Step

  • 1Preheat the oven to 325 degrees F.

    Grease a 9 inch deep dish pie plate.
  • 2Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar.
  • 3In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
  • 4Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
  • 5Spread over the cranberries.
  • 6Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
  • 7Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice.

    This pie is delish!!!! I love it while its still warm...:)

Printable Recipe Card

About Cranberry Goodin' Puddin' - Grams Way

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtags: #Holidays, #Cranberry, #pie