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cranberry goodin' puddin' - grams way

★★★★★ 8
a recipe by
Cassie *
Somewhere, PA

This delicious pie recipe was given to me by my dear Grandma...Although there are similar recipes out there. This recipe is the only one for me. I wouldn't trade it for anything. I picked up where Gram left off, and make this every wouldn't be the same without !....:) You are guaranteed to love the melt in your mouth crust on this, so good... This pie travels nicely also!! Enjoy! My photos

★★★★★ 8
serves 6 - 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cranberry goodin' puddin' - grams way

  • 2 c
    fresh cranberries
  • 1/2 c
    chopped, walnuts
  • 1 1/2 c
    sugar - divided
  • 1 1/2 stick
    ( 3/4 cup ) butter, melted
  • 2
  • 1 c
  • 1 tsp
    vanilla extract
  • whipped cream ( optional )

How To Make cranberry goodin' puddin' - grams way

  • 1
    Preheat the oven to 325 degrees F. Grease a 9 inch deep dish pie plate.
  • 2
    Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar.
  • 3
    In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
  • 4
    Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
  • 5
    Spread over the cranberries.
  • 6
    Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
  • 7
    Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice. This pie is delish!!!! I love it while its still warm...:)