cranberry goodin' puddin' - grams way
This delicious pie recipe was given to me by my dear Grandma...Although there are similar recipes out there. This recipe is the only one for me. I wouldn't trade it for anything. I picked up where Gram left off, and make this every Thanksgiving...it wouldn't be the same without !....:) You are guaranteed to love the melt in your mouth crust on this pie...so, so good... This pie travels nicely also!! Enjoy! My photos
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 2 cups fresh cranberries
- 1/2 cup chopped, walnuts
- 1 1/2 cups sugar - divided
- 1 1/2 sticks ( 3/4 cup ) butter, melted
- 2 - eggs
- 1 cup flour
- 1 teaspoon vanilla extract
- - whipped cream ( optional )
How To Make cranberry goodin' puddin' - grams way
-
Step 1Preheat the oven to 325 degrees F. Grease a 9 inch deep dish pie plate.
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Step 2Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar. -
Step 3In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
-
Step 4Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
-
Step 5Spread over the cranberries.
-
Step 6Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
-
Step 7Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice. This pie is delish!!!! I love it while its still warm...:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Keyword:
#Holidays
Keyword:
#Cranberry
Keyword:
#pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
Tag:
#Heirloom
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