cranberry pie
This recipe is from "Kitchen Chatter and Friend Cook Book 2." It has crushed pineapple, and raisins with the fresh cranberries. I have made this with my left over cranberry relish thickened with cornstarch- it was delicious. I'll post this recipe later.
prep time
10 Min
cook time
20 Min
method
Bake
yield
one 8-inch pie
Ingredients
- 3 tablespoons cornstarch
- 1 3/4 cups granulated sugar
- 2/3 cup water
- 3 cups fresh whole cranberries
- 1/2 cup crushed pineapple,not drained
- 1 teaspoon grated lemon peel
- 1/2 cup golden raisins
- 1 - recipe for 2 crust- 8-inch pie
- 2 tablespoons butter
How To Make cranberry pie
-
Step 1Bring to boil in saucepan the cornstarch,sugar,salt and water. Add berries, lemon rind, raisins and pineapple. Cook until cranberries pop about 10 minutes. Add butter. Cool. Pour into prepare pie shell and cover with lattice type crust. Brush lattice with honey or Maple syrup and sprinkle with granulated sugar. Bake at 425^ for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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