Cranberry Pie

Cranberry Pie

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Pat Campbell

By
@fillemup

This is not one I have made. I love cream cheese, I love cranberries, and goes without saying, I love cream....and any that know me, this is my kind of recipe, fast & simple to put together, and to pop into freezer. If anyone tries this pie, post results & let everyone know how it goes.

Rating:

★★★★★ 2 votes

Serves:
9 inch pie
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 1
    ready crust shortbread pie crust, or homemade
  • one
    8 oz. pkg cream cheese, softened
  • 1 cup
    whipping cream
  • 1/4 cup
    sugar
  • 1/2 tsp
    vanilla
  • one 16 oz
    can whole cranberry sauce

How to Make Cranberry Pie

Step-by-Step

  1. In medium bowl, beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  2. Gradually add to cream cheese, beating until smooth and creamy. Set aside a few whole cranberries from sauce for garnish.
  3. Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 1 to 2 hours or till firm. Garnish with reserved berries. Remove from freezer 15 minutes before serving.

Printable Recipe Card

About Cranberry Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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