Cranberry Pie
By
Pat Campbell
@fillemup
1
This is not one I have made. I love cream cheese, I love cranberries, and goes without saying, I love cream....and any that know me, this is my kind of recipe, fast & simple to put together, and to pop into freezer. If anyone tries this pie, post results & let everyone know how it goes.
Rating:
★★★★★ 2 votes5
Serves:
9 inch pie
Prep:
15 Min
Cook:
2 Hr
Ingredients
-
1ready crust shortbread pie crust, or homemade
-
one8 oz. pkg cream cheese, softened
-
1 cupwhipping cream
-
1/4 cupsugar
-
1/2 tspvanilla
-
one 16 ozcan whole cranberry sauce
How to Make Cranberry Pie
- In medium bowl, beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form.
- Gradually add to cream cheese, beating until smooth and creamy. Set aside a few whole cranberries from sauce for garnish.
- Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 1 to 2 hours or till firm. Garnish with reserved berries. Remove from freezer 15 minutes before serving.
