Cranberry Pie

Name: Cranberry Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 9 inch pie
Ingredients: 1 ready crust shortbread pie crust, or homemade; one 8 oz. pkg cream cheese, softened; 1 cup whipping cream; 1/4 cup sugar; 1/2 tsp vanilla; one 16 oz can whole cranberry sauce

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By Pat Campbell
@fillemup

This is not one I have made. I love cream cheese, I love cranberries, and goes without saying, I love cream....and any that know me, this is my kind of recipe, fast & simple to put together, and to pop into freezer. If anyone tries this pie, post results & let everyone know how it goes.

Rating:

★★★★★ 2 votes5

Serves:

9 inch pie

Prep:

15 Min

Cook:

2 Hr

Ingredients

Add to Grocery List

1

ready crust shortbread pie crust, or homemade
one

8 oz. pkg cream cheese, softened
1 cup

whipping cream
1/4 cup

sugar
1/2 tsp

vanilla
one 16 oz

can whole cranberry sauce

How to Make Cranberry Pie

Step-by-Step

In medium bowl, beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy. Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 1 to 2 hours or till firm. Garnish with reserved berries. Remove from freezer 15 minutes before serving.

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