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1 ccranberry juice cocktail
1 pkg(6 oz) strawberry flavored gelatin
1 cwhole berry cranberry sauce
1/2 cvanilla ice cream
19-inch prepared graham cracker pie crust
How to Make Cranberry Parfait Pie
- Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
- In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
- Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
- Serve topped with sweetened whipped cream or non-dairy topping, if desired.