Cranberry Parfait Pie

Cranberry Parfait Pie Recipe

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A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.


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3 Hr 10 Min
25 Min


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1 c
cranberry juice cocktail
1 pkg
(6 oz) strawberry flavored gelatin
1 c
whole berry cranberry sauce
1/2 c
vanilla ice cream
9-inch prepared graham cracker pie crust

How to Make Cranberry Parfait Pie


  • 1Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
  • 2In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
  • 3Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
  • 4Serve topped with sweetened whipped cream or non-dairy topping, if desired.

Printable Recipe Card

About Cranberry Parfait Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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