cranberry parfait pie
A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
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prep time
3 Hr 10 Min
cook time
25 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 cup cranberry juice cocktail
- 1 package (6 oz) strawberry flavored gelatin
- 1 cup whole berry cranberry sauce
- 1/2 cup vanilla ice cream
- 1 - 9-inch prepared graham cracker pie crust
How To Make cranberry parfait pie
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Step 1Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
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Step 2In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
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Step 3Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
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Step 4Serve topped with sweetened whipped cream or non-dairy topping, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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