Cranberry Parfait Pie

Cranberry Parfait Pie

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A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.


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3 Hr 10 Min
25 Min


  • 1 c
    cranberry juice cocktail
  • 1 pkg
    (6 oz) strawberry flavored gelatin
  • 1 c
    whole berry cranberry sauce
  • 1/2 c
    vanilla ice cream
  • 1
    9-inch prepared graham cracker pie crust

How to Make Cranberry Parfait Pie


  1. Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
  2. In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
  3. Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
  4. Serve topped with sweetened whipped cream or non-dairy topping, if desired.

Printable Recipe Card

About Cranberry Parfait Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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