Cranberry-Nut Pie

Name: Cranberry-Nut Pie
Yield: 8
Ingredients: 2 c cranberries; 1 c pecans, chopped; 1 1/2 c sugar; 2 eggs; 1 c flour; 1 stick margarine, melted; 1/4 c shortening, melted

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

Add to Grocery List

2 c

cranberries
1 c

pecans, chopped
1 1/2 c

sugar
2

eggs
1 c

flour
1 stick

margarine, melted
1/4 c

shortening, melted

How to Make Cranberry-Nut Pie

Step-by-Step

Butter one 10 or 11-inch pie plate.
Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
Bake for 1 hour at 325 degrees or till brown around edges.

Mrs. Jean Collier, Clerk
Houston Alabama Church of God LWWB
Double Springs, Alabama