Cranberry-Nut Pie

Cranberry-nut Pie Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote


2 c
1 c
pecans, chopped
1 1/2 c
1 c
1 stick
margarine, melted
1/4 c
shortening, melted


1Butter one 10 or 11-inch pie plate.
2Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
3Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
4Bake for 1 hour at 325 degrees or till brown around edges.

Mrs. Jean Collier, Clerk
Houston Alabama Church of God LWWB
Double Springs, Alabama

About Cranberry-Nut Pie

Course/Dish: Pies
Hashtags: #Fruit, #Nut, #Cranberry