cranberry-nut pie

Name: Cranberry-Nut Pie
Yield: 8
Ingredients: 2 cup(s) cranberries; 1 cup(s) pecans, chopped; 1 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) flour; 1 stick(s) margarine, melted; 1/4 cup(s) shortening, melted

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24 Pinches

Billie Neal

Malden, MO

Updated on Nov 20, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 8 serving(s)

Ingredients

2 cups cranberries
1 cup pecans, chopped
1 1/2 cups sugar
2 - eggs
1 cup flour
1 stick margarine, melted
1/4 cup shortening, melted

How To Make cranberry-nut pie

Step 1

Butter one 10 or 11-inch pie plate.

Step 2

Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
Step 3

Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
Step 4

Bake for 1 hour at 325 degrees or till brown around edges. Mrs. Jean Collier, Clerk Houston Alabama Church of God LWWB Double Springs, Alabama
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