Real Recipes From Real Home Cooks ®

cranberry-nut pie

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 8 serving(s)

Ingredients For cranberry-nut pie

  • 2 c
  • 1 c
    pecans, chopped
  • 1 1/2 c
  • 2
  • 1 c
  • 1 stick
    margarine, melted
  • 1/4 c
    shortening, melted

How To Make cranberry-nut pie

  • 1
    Butter one 10 or 11-inch pie plate.
  • 2
    Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
  • 3
    Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
  • 4
    Bake for 1 hour at 325 degrees or till brown around edges. Mrs. Jean Collier, Clerk Houston Alabama Church of God LWWB Double Springs, Alabama

Categories & Tags for Cranberry-Nut Pie: