Cranberry-Cherry Pie

1
Mary R Morris

By
@photosister

This is a great pie I make it all year ..A friend gave me this recipe years ago and I have made it many times .. This looks like you have worked all day .. Cranberries are not just for the holidays ... Will post photo next week ...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1
21-oz can of cherry pie filling
1
16-oz can whole cranberry sauce
1/4. Cup
sugar
3 Tbsp
quick cooking tapioca
1 tsp
lemon juice
1/4 tsp
cinnamon
2 Tbsp
butter, cold
milk
combine all but butter , and milk . let stand 15 minutes
1
9 inch pre made double pie crust

How to Make Cranberry-Cherry Pie

Step-by-Step

  • 1Preheat oven to 400 degrees
  • 2Line 9 inch pie plate with half of pie crust , add filling . Dot with butter .
  • 3Take the top of the pie crust and cut into lattice strips .place lattice crust over filling , seal and flute edges . Brush lattice top with milk .
  • 4Bake 40 to 45 minutes or until crust is golden brown ( cover edge of crust with foil after 15 minutes to prevent over browning ) Makes 1 pie
  • 5Cool before cutting

Printable Recipe Card

About Cranberry-Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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