cranberry-cherry pie

Name: Cranberry-Cherry Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - 21-oz can of cherry pie filling; 1 - 16-oz can whole cranberry sauce; 1/4. Cup - sugar; 3 Tbsp - quick cooking tapioca; 1 tsp - lemon juice; 1/4 tsp - cinnamon; 2 Tbsp - butter, cold; - milk; - combine all but butter , and milk . let stand 15 minutes; 1 - 9 inch pre made double pie crust

15 Pinches 1 Photo

Mary R Morris

Western Grove, AR

Updated on May 10, 2016

This is a great pie I make it all year ..A friend gave me this recipe years ago and I have made it many times .. This looks like you have worked all day .. Cranberries are not just for the holidays ... Will post photo next week ...

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 8

Ingredients

1 - 21-oz can of cherry pie filling
1 - 16-oz can whole cranberry sauce
1/4. Cup - sugar
3 Tbsp - quick cooking tapioca
1 tsp - lemon juice
1/4 tsp - cinnamon
2 Tbsp - butter, cold
- milk
- combine all but butter , and milk . let stand 15 minutes
1 - 9 inch pre made double pie crust

How To Make cranberry-cherry pie

Step 1

Preheat oven to 400 degrees

Step 2

Line 9 inch pie plate with half of pie crust , add filling . Dot with butter .
Step 3

Take the top of the pie crust and cut into lattice strips .place lattice crust over filling , seal and flute edges . Brush lattice top with milk .
Step 4

Bake 40 to 45 minutes or until crust is golden brown ( cover edge of crust with foil after 15 minutes to prevent over browning ) Makes 1 pie
Step 5

Cool before cutting
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