Cranberry Apple Crumb Pie
apples (granny smith, or your baking apple of choice)
unbaked 9 inch pie shell
brown sugar (packed, my preference is dark)
rolled oats, old fashioned
How to Make Cranberry Apple Crumb Pie
1Preheat oven to 375 degrees. In a large saucepan, combine sugar, 4 Tablespoons of cornstarch and cinnamon. Gradually stir in water until smooth, then add cranberries.
2On medium heat, bring to a boil, stirring constantly. Boil for 1 minute and remove from heat.
3Stir in apples and orange peel and spoon into pie shell.
4In small bowl, combine brown sugar and remaining 2 Tablespoons cornstarch. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Stir in oats and sprinkle over filling.
5Bake 45-50 minutes or until topping is browned and apples are tender. Cool in pan on wire rack.
Printable Recipe Card
About Cranberry Apple Crumb Pie