Cream Cheese Pecan Pie

4
Guy Carr

By
@guycarr

We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie.
We are going to make another for New Years because of demand

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    cream cheese 8 oz
  • 4
    eggs
  • 1/4 c
    sugar
  • 1/3 c
    sugar
  • 2 tsp
    vanilla
  • 1 1/4 c
    coarsley chopped pecans
  • 1 c
    light corn syrup
  • 1/4 tsp
    salt
  • 1
    10" pie shell uncooked

How to Make Cream Cheese Pecan Pie

Step-by-Step

  1. In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
  2. In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.
  3. Bake in a preheated oven on 375 degrees until knife in center and edge comes out clean - 40 minutes.
    Place on a wire rack to cool before cutting.
  4. Finished Pie

Printable Recipe Card

About Cream Cheese Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtags: #Cream #cheese #pecan



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