Cream Cheese Pecan Pie
We are going to make another for New Years because of demand
How to Make Cream Cheese Pecan Pie
- In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
- In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.