Cream Cheese Pecan Pie
By
Guy Carr
@guycarr
1
We are going to make another for New Years because of demand
Ingredients
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1 pkgcream cheese 8 oz
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4eggs
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1/4 csugar
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1/3 csugar
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2 tspvanilla
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1 1/4 ccoarsley chopped pecans
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1 clight corn syrup
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1/4 tspsalt
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110" pie shell uncooked
How to Make Cream Cheese Pecan Pie
- In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
- In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.