Cream Cheese Pecan Pie

Name: Cream Cheese Pecan Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1 pkg cream cheese 8 oz; 4 eggs; 1/4 c sugar; 1/3 c sugar; 2 tsp vanilla; 1 1/4 c coarsley chopped pecans; 1 c light corn syrup; 1/4 tsp salt; 1 10" pie shell uncooked

By Guy Carr
@guycarr

We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie.
We are going to make another for New Years because of demand

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg

cream cheese 8 oz
4

eggs
1/4 c

sugar
1/3 c

sugar
2 tsp

vanilla
1 1/4 c

coarsley chopped pecans
1 c

light corn syrup
1/4 tsp

salt
1

10" pie shell uncooked
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How to Make Cream Cheese Pecan Pie

Step-by-Step

In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.
Bake in a preheated oven on 375 degrees until knife in center and edge comes out clean - 40 minutes.
Place on a wire rack to cool before cutting.
Finished Pie