cream cheese pecan pie
We fixed this for a Christmas eve party and everyone fell in love with it. Even the people that do not like pecan pie. We are going to make another for New Years because of demand
prep time
30 Min
cook time
40 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 package cream cheese 8 oz
- 4 - eggs
- 1/4 cup sugar
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 1/4 cups coarsley chopped pecans
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 - 10" pie shell uncooked
How To Make cream cheese pecan pie
-
Step 1In a large mixing bowl, beat together Ingredients (cream cheese,1 egg, 1/3 cup sugar and 1 teaspoon vanilla) on medium speed with electric mixer until smooth. Spread over the bottom of the pastry shell. Sprinkle with pecans
-
Step 2In the clean large bowl of the mixer, a medium speed. beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 cup sugar, the salt and 1 teaspoon vanilla; beat until blended. Gently pour the mixture over the pecans.
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Step 3Bake in a preheated oven on 375 degrees until knife in center and edge comes out clean - 40 minutes. Place on a wire rack to cool before cutting. -
Step 4Finished Pie
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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