COUNTRY PIE
By
Lori-Jo Wahl
@coolnana
1
I was given this recipe many years ago, this was part of my therapy to learn how to cook again after I sustain a traumatic brain injury.
Ingredients
- 2 - 9 inch pie crusts
- 1/3 c
- rasberry jam
- 1/2 c
- rolled oats (oatmeal)
- 1 1/2 c
- brown sugar
- pinch of salt
- 1/2 c
- semi sweet chocolate chips
- 2/3 c
- milk
- 2 Tbsp
- butter, melted
How to Make COUNTRY PIE
- 1Preheat oven: 350 degrees.... Prepare your bottom crust in pan; spread jam on crust in pan. Set aside.
- 2Mix together in bowl - dry oats, brown sugar, pinch of salt, & chocolate chips.
Fold in milk & melted butter; spread evenly over jam in pie pan. - 3Cover pie with top pie crust....
Bake for 25 minutes & serve with ice cream if desired.
