COUNTRY PIE

Name: COUNTRY PIE
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 -8
Ingredients: 2 - 9 inch pie crusts; 1/3 c rasberry jam; 1/2 c rolled oats (oatmeal); 1 1/2 c brown sugar; pinch of salt; 1/2 c semi sweet chocolate chips; 2/3 c milk; 2 Tbsp butter, melted

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By Lori-Jo Wahl
@coolnana

I was given this recipe many years ago, this was part of my therapy to learn how to cook again after I sustain a traumatic brain injury.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 -8

Prep:

20 Min

Cook:

25 Min

Ingredients

·

2 - 9 inch pie crusts
1/3 c

rasberry jam
1/2 c

rolled oats (oatmeal)
1 1/2 c

brown sugar
·

pinch of salt
1/2 c

semi sweet chocolate chips
2/3 c

milk
2 Tbsp

butter, melted
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How to Make COUNTRY PIE

Step-by-Step

Preheat oven: 350 degrees.... Prepare your bottom crust in pan; spread jam on crust in pan. Set aside.
Mix together in bowl - dry oats, brown sugar, pinch of salt, & chocolate chips.

Fold in milk & melted butter; spread evenly over jam in pie pan.
Cover pie with top pie crust....

Bake for 25 minutes & serve with ice cream if desired.

Printable Recipe Card