country pie

Name: COUNTRY PIE
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: - 2 - 9 inch pie crusts; 1/3 cup(s) rasberry jam; 1/2 cup(s) rolled oats (oatmeal); 1 1/2 cup(s) brown sugar; - pinch of salt; 1/2 cup(s) semi sweet chocolate chips; 2/3 cup(s) milk; 2 tablespoon(s) butter, melted

(1 RATING)

72 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 26, 2012

I was given this recipe many years ago, this was part of my therapy to learn how to cook again after I sustain a traumatic brain injury.

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prep time 20 Min

cook time 25 Min

method ---

yield 6 -8

Ingredients

- 2 - 9 inch pie crusts
1/3 cup rasberry jam
1/2 cup rolled oats (oatmeal)
1 1/2 cups brown sugar
- pinch of salt
1/2 cup semi sweet chocolate chips
2/3 cup milk
2 tablespoons butter, melted

How To Make country pie

Step 1

Preheat oven: 350 degrees.... Prepare your bottom crust in pan; spread jam on crust in pan. Set aside.

Step 2

Mix together in bowl - dry oats, brown sugar, pinch of salt, & chocolate chips. Fold in milk & melted butter; spread evenly over jam in pie pan.
Step 3

Cover pie with top pie crust.... Bake for 25 minutes & serve with ice cream if desired.
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