COUNTRY PIE

Country Pie

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Lori-Jo Wahl

By
@coolnana

I was given this recipe many years ago, this was part of my therapy to learn how to cook again after I sustain a traumatic brain injury.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 -8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • ·
    2 - 9 inch pie crusts
  • 1/3 c
    rasberry jam
  • 1/2 c
    rolled oats (oatmeal)
  • 1 1/2 c
    brown sugar
  • ·
    pinch of salt
  • 1/2 c
    semi sweet chocolate chips
  • 2/3 c
    milk
  • 2 Tbsp
    butter, melted

How to Make COUNTRY PIE

Step-by-Step

  1. Preheat oven: 350 degrees.... Prepare your bottom crust in pan; spread jam on crust in pan. Set aside.
  2. Mix together in bowl - dry oats, brown sugar, pinch of salt, & chocolate chips.

    Fold in milk & melted butter; spread evenly over jam in pie pan.
  3. Cover pie with top pie crust....

    Bake for 25 minutes & serve with ice cream if desired.

Printable Recipe Card

About COUNTRY PIE

Course/Dish: Pies Chocolate
Other Tags: Quick & Easy Healthy



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