Cornmeal Pie

Cornmeal Pie Recipe

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janet kaskie


This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !

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20 Min
45 Min


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eggs, well beaten
2 c
granulated sugar
1 c
1 c
unsalted (sweet) butter, cut into small pieces
1 c
yellow cornmeal
2 tsp
vanilla extract
your favorite pieshell .. do not prick bottom or sides

How to Make Cornmeal Pie


  • 1Mix eggs and sugar well .
  • 2Add the rest of the ingredients as listed. mixing well.
  • 3Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
  • 4Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
  • 5Reduce heat to 350* and cook an additional 20-30 minutes
  • 6Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.

Printable Recipe Card

About Cornmeal Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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