cornmeal pie

Name: Cornmeal Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 - eggs, well beaten; 2 cup(s) granulated sugar; 1 cup(s) milk; 1 cup(s) unsalted (sweet) butter, cut into small pieces; 1 cup(s) yellow cornmeal; 2 teaspoon(s) vanilla extract; 2 - your favorite pieshell .. do not prick bottom or sides

20 Pinches

janet kaskie

Lubbock, TX

Updated on Nov 21, 2013

This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !

Rate

No Image

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 - eggs, well beaten
2 cups granulated sugar
1 cup milk
1 cup unsalted (sweet) butter, cut into small pieces
1 cup yellow cornmeal
2 teaspoons vanilla extract
2 - your favorite pieshell .. do not prick bottom or sides

How To Make cornmeal pie

Step 1

Mix eggs and sugar well .

Step 2

Add the rest of the ingredients as listed. mixing well.
Step 3

Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
Step 4

Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
Step 5

Reduce heat to 350* and cook an additional 20-30 minutes
Step 6

Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes