Cornmeal Pie
By
janet kaskie
@jekaskie
1
This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !
Ingredients
- 3
- eggs, well beaten
- 2 c
- granulated sugar
- 1 c
- milk
- 1 c
- unsalted (sweet) butter, cut into small pieces
- 1 c
- yellow cornmeal
- 2 tsp
- vanilla extract
- 2
- your favorite pieshell .. do not prick bottom or sides
How to Make Cornmeal Pie
- 1Mix eggs and sugar well .
- 2Add the rest of the ingredients as listed. mixing well.
- 3Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
- 4Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
- 5Reduce heat to 350* and cook an additional 20-30 minutes
- 6Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.
About Cornmeal Pie
Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
Hashtags: #butter, #Special Occasion, #Christmas, #custard, #rich, #buttermilk, #cornmeal, #Thanks-Giving, #chess pie, #e-z
