Cornmeal Pie

Name: Cornmeal Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: Southern
Ingredients: 3 eggs, well beaten; 2 c granulated sugar; 1 c milk; 1 c unsalted (sweet) butter, cut into small pieces; 1 c yellow cornmeal; 2 tsp vanilla extract; 2 your favorite pieshell .. do not prick bottom or sides

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By janet kaskie
@jekaskie

This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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3

eggs, well beaten
2 c

granulated sugar
1 c

milk
1 c

unsalted (sweet) butter, cut into small pieces
1 c

yellow cornmeal
2 tsp

vanilla extract
2

your favorite pieshell .. do not prick bottom or sides

How to Make Cornmeal Pie

Step-by-Step

Mix eggs and sugar well .
Add the rest of the ingredients as listed. mixing well.
Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
Reduce heat to 350* and cook an additional 20-30 minutes
Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.