Cornmeal Pie

Cornmeal Pie Recipe

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janet kaskie

By
@jekaskie

This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too !

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3
eggs, well beaten
2 c
granulated sugar
1 c
milk
1 c
unsalted (sweet) butter, cut into small pieces
1 c
yellow cornmeal
2 tsp
vanilla extract
2
your favorite pieshell .. do not prick bottom or sides

Step-By-Step

1Mix eggs and sugar well .
2Add the rest of the ingredients as listed. mixing well.
3Pour into 2 UNBAKED pie shell ( do NOT prick the bottom/sides of pie shells )
4Put in a 375* preheated oven(put a cookie sheet under it )for 10-15 minutes.
5Reduce heat to 350* and cook an additional 20-30 minutes
6Pies are done when it is soft-set in center. Cool completely before serving. Serve room temp or cold.

About Cornmeal Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom