cool lime cheesecake

Name: Cool Lime Cheesecake
Cook time: 30 min
Yield: 8
Ingredients: 2 large 8 oz cream cheese, room temperature; 3 - limes; 2/3 cup(s) sugar or splenda; 2 - eggs; 1 - graham cracker pie crust; 1 dash(es) green food coloring, opt

(1 RATING)

61 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Mar 25, 2012

Our store had limes on sale this week and just had to figure some way of making them sweet and luscious.

Rate

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 large 8 oz cream cheese, room temperature
3 - limes
2/3 cup sugar or splenda
2 - eggs
1 - graham cracker pie crust
1 dash green food coloring, opt

How To Make cool lime cheesecake

Step 1

zest the limes and juice them.

Step 2

with electric mixer, blend cream cheese with sugar in a large bowl until smooth
Step 3

blend in lime zest, and juice
Step 4

beat in eggs one at a time, blending well after each
Step 5

add a drop of the food coloring
Step 6

pour into crust and bake 30 minutes at 350 degrees.
Step 7

cool, slice and serve with sweetened sour cream or cool whip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes