cookies and cream ice cream pie
(1 RATING)
This recipe is one of my husband's favorite. Since his birthday is in August, and turning on the oven is unthinkable in 90 degree weather, this was a new birthday cake choice. Hope you all enjoy it as much as we do!
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prep time
15 Min
cook time
6 Hr
method
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yield
8-10 serving(s)
Ingredients
- 1 1/2 cups cold milk
- 1 package vanilla instant pudding (4serving size)
- 3 1/2 cups frozen whipped topping, thawed
- 1 cup chopped chocolate sandwich cookies
- 1 - 9 inch chocolate graham cracker pie crust
- - extra cookies for for decorating
How To Make cookies and cream ice cream pie
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Step 1Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
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Step 2Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
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Step 3Freeze pie until firm about 6 hours or overnight.
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Step 4Before serving allow to come to room temperature for about 10 minutes.
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Step 5For a lighter version use sugar free instant pudding and light whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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