Real Recipes From Real Home Cooks ®

cookies and cream ice cream pie

(1 rating)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

This recipe is one of my husband's favorite. Since his birthday is in August, and turning on the oven is unthinkable in 90 degree weather, this was a new birthday cake choice. Hope you all enjoy it as much as we do!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 6 Hr

Ingredients For cookies and cream ice cream pie

  • 1 1/2 c
    cold milk
  • 1 pkg
    vanilla instant pudding (4serving size)
  • 3 1/2 c
    frozen whipped topping, thawed
  • 1 c
    chopped chocolate sandwich cookies
  • 1
    9 inch chocolate graham cracker pie crust
  • extra cookies for for decorating

How To Make cookies and cream ice cream pie

  • 1
    Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
  • 2
    Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
  • 3
    Freeze pie until firm about 6 hours or overnight.
  • 4
    Before serving allow to come to room temperature for about 10 minutes.
  • 5
    For a lighter version use sugar free instant pudding and light whipped topping.

Categories & Tags for Cookies and Cream Ice Cream Pie:

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