Cookies and Cream Ice Cream Pie

Cookies And Cream Ice Cream Pie

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Anna Sciancalepore Antoniello

By
@CiaoBella

This recipe is one of my husband's favorite. Since his birthday is in August, and turning on the oven is unthinkable in 90 degree weather, this was a new birthday cake choice. Hope you all enjoy it as much as we do!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 1 1/2 c
    cold milk
  • 1 pkg
    vanilla instant pudding (4serving size)
  • 3 1/2 c
    frozen whipped topping, thawed
  • 1 c
    chopped chocolate sandwich cookies
  • 1
    9 inch chocolate graham cracker pie crust
  • ·
    extra cookies for for decorating

How to Make Cookies and Cream Ice Cream Pie

Step-by-Step

  1. Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
  2. Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
  3. Freeze pie until firm about 6 hours or overnight.
  4. Before serving allow to come to room temperature for about 10 minutes.
  5. For a lighter version use sugar free instant pudding and light whipped topping.

Printable Recipe Card

About Cookies and Cream Ice Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream #Ice



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