Cookies and Cream Ice Cream Pie

Cookies And Cream Ice Cream Pie Recipe

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Anna Sciancalepore Antoniello


This recipe is one of my husband's favorite. Since his birthday is in August, and turning on the oven is unthinkable in 90 degree weather, this was a new birthday cake choice. Hope you all enjoy it as much as we do!

★★★★★ 1 vote
15 Min
6 Hr


1 1/2 c
cold milk
1 pkg
vanilla instant pudding (4serving size)
3 1/2 c
frozen whipped topping, thawed
1 c
chopped chocolate sandwich cookies
9 inch chocolate graham cracker pie crust
extra cookies for for decorating

How to Make Cookies and Cream Ice Cream Pie


  • 1Combine milk and pudding mix in a large bowl and whisk together until well blended. Let stand for 5 minutes until slightly thickened.
  • 2Fold whipped topping and cookies into pudding mixture. Spread into pie crust. Decorate with extra cookies.
  • 3Freeze pie until firm about 6 hours or overnight.
  • 4Before serving allow to come to room temperature for about 10 minutes.
  • 5For a lighter version use sugar free instant pudding and light whipped topping.

Printable Recipe Card

About Cookies and Cream Ice Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #Ice