coffee pie
This came from Mrs. Marion Johnson's old recipe book. This had printed pages from Edith Hanson Kitchen Club Recipes I haven't heard of this collection before.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 tablespoon plain gelatine
- 1/4 cup cold water
- 3 - eggs, separated
- 1 cup sugar
- 1 cup cold strong coffee
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 - graham cracker crust
How To Make coffee pie
-
Step 1Soften gelatin in water 5 minutes.
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Step 2Beat egg yolks until light; beat in 1/2 c. sugar gradually, add coffee slowly, then salt.
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Step 3Cook over boiling water 5 minutes, stirring constantly. Add gelatin and stir until dissolved; Chill until mixture begins to thicken.
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Step 4Beat egg whites until stiff, beat in remaining sugar gradually and add vanilla. Fold into gelatin mixture.
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Step 5Pour into crust and chill until firm. Cover with whipped cream topping.
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Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
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