Coffee Pie

Coffee Pie

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virginia duncan


This came from Mrs. Marion Johnson's old recipe book.
This had printed pages from Edith Hanson Kitchen Club Recipes I haven't heard of this collection before.


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15 Min
No-Cook or Other


  • 1 Tbsp
    plain gelatine
  • 1/4 c
    cold water
  • 3
    eggs, separated
  • 1 c
  • 1 c
    cold strong coffee
  • 1/4 tsp
  • 1 tsp
  • 1
    graham cracker crust

How to Make Coffee Pie


  1. Soften gelatin in water 5 minutes.
  2. Beat egg yolks until light; beat in 1/2 c. sugar gradually,
    add coffee slowly, then salt.
  3. Cook over boiling water 5 minutes, stirring constantly.
    Add gelatin and stir until dissolved;
    Chill until mixture begins to thicken.
  4. Beat egg whites until stiff, beat in remaining sugar gradually and add vanilla.
    Fold into gelatin mixture.
  5. Pour into crust and chill until firm. Cover with whipped cream topping.

Printable Recipe Card

About Coffee Pie

Course/Dish: Pies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy Heirloom

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