Coconut Pie

1
Joan Simpson

By
@heyyall

This is a very good and easy coconut pie.I always get good comments on this pie.This recipe called for 1 can of coconut but it's more expensive than bagged coconut so I use 1 1/3 cups of coconut to equal 1 can of coconut.My aunt gave me this recipe many years ago,it's always been a favorite of ours!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    sugar
  • 2 tsp
    self rising flour
  • 3
    eggs,beaten well
  • 1 stick
    butter or margarine melted
  • 1/3 c
    buttermilk
  • 1/2-TEASPOON VANILLA EXTRACT

  • 1 1/3 c
    sweetened coconut
  • 1
    deep dish pie crust

How to Make Coconut Pie

Step-by-Step

  1. Beat the above ingredients well,reserving the coconut
  2. Grease bottom of uncooked pie shell with some of the margarine or butter I usually dip my fingers in the butter and spread it around the crust.
  3. Sprinkle 1/2 coconut on bottom of buttered crust.
  4. Pour mixture over coconut
  5. Sprinkle remainder of coconut on top.
  6. Bake in preheated oven at 350* until middle won't shake about 1 hr.

Printable Recipe Card

About Coconut Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American




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