coconut pie

Name: Coconut Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 2 teaspoon(s) self rising flour; 3 - eggs,beaten well; 1 stick(s) butter or margarine melted; 1/3 cup(s) buttermilk; ## 1/2-TEASPOON VANILLA EXTRACT; 1 1/3 cup(s) sweetened coconut; 1 - deep dish pie crust

(1 RATING)

85 Pinches 1 Photo

Joan Simpson

Valdosta, GA

Updated on Nov 19, 2011

This is a very good and easy coconut pie.I always get good comments on this pie.This recipe called for 1 can of coconut but it's more expensive than bagged coconut so I use 1 1/3 cups of coconut to equal 1 can of coconut.My aunt gave me this recipe many years ago,it's always been a favorite of ours!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8-10 slices

Ingredients

1 1/2 cups sugar
2 teaspoons self rising flour
3 - eggs,beaten well
1 stick butter or margarine melted
1/3 cup buttermilk
1/2-TEASPOON VANILLA EXTRACT
1 1/3 cups sweetened coconut
1 - deep dish pie crust

How To Make coconut pie

Step 1

Beat the above ingredients well,reserving the coconut

Step 2

Grease bottom of uncooked pie shell with some of the margarine or butter I usually dip my fingers in the butter and spread it around the crust.
Step 3

Sprinkle 1/2 coconut on bottom of buttered crust.
Step 4

Pour mixture over coconut
Step 5

Sprinkle remainder of coconut on top.
Step 6

Bake in preheated oven at 350* until middle won't shake about 1 hr.
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