cream cheese (8 oz)
instant french vanilla puddings
cool whip (enough to cover pie)
How to Make Coconut Cream Cheese Pie
1Mix and press ingredients for the crust in a lightly greased (or spray with Pam) 9in x 11in. Pyrex dish. Bake at 350 degrees until light brown; then cool.
2Toast 2 cups coconut and set aside. (350F in shallow pan)
Note: 1 1/2 cups will be used in the 2nd layer. Reserve 1/2 cup toasted coconut for topping.
3Mix all ingredients for the first layer until creamy and spread on cooled crust.
4Mix all ingredients together for the second layer and spread on cream mixture.
5Top with Cool Whip and sprinkle with 1/2 cup toasted coconut.
Printable Recipe Card
About Coconut Cream Cheese Pie