Coconut Cream Cheese Pie

Coconut Cream Cheese Pie Recipe

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Gail Welch

By
@sugarshack

Another recipe that was given to me by my co-worker, the preacher's wife. Whenever I take this to a function I am always asked for the recipe and am happy to share such a delicious dessert.

Rating:

★★★★★ 1 vote

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Ingredients

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CRUST

1 c
all purpose flour
1 stick
margarine
1 c
pecans, chopped

FIRST LAYER

1 large
cream cheese (8 oz)
1 1/2 c
powdered sugar
1 Tbsp
vanilla

SECOND LAYER

2 small
instant french vanilla puddings
2 1/2 c
milk
3 Tbsp
cool whip
1 1/2 c
coconut, toasted

TOPPING

1 small
cool whip (enough to cover pie)
1/2 c
coconut, toasted

How to Make Coconut Cream Cheese Pie

Step-by-Step

  • 1Mix and press ingredients for the crust in a lightly greased (or spray with Pam) 9in x 11in. Pyrex dish. Bake at 350 degrees until light brown; then cool.
  • 2Toast 2 cups coconut and set aside. (350F in shallow pan)
    Note: 1 1/2 cups will be used in the 2nd layer. Reserve 1/2 cup toasted coconut for topping.
  • 3Mix all ingredients for the first layer until creamy and spread on cooled crust.
  • 4Mix all ingredients together for the second layer and spread on cream mixture.
  • 5Top with Cool Whip and sprinkle with 1/2 cup toasted coconut.

Printable Recipe Card

About Coconut Cream Cheese Pie

Course/Dish: Pies, Puddings




Show 14 Comments & Reviews

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