Coconut Buttermilk Pie

2
Joanne Cavallone Corse

By
@Atokad1

I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
50 Min

Ingredients

  • 1 1/2 c
    sugar
  • 1 c
    buttermilk
  • 1/2 c
    biscuit mix (recommended: bisquick)
  • 1/3 c
    (5 1/3 tablespoons) butter, melted
  • 1 tsp
    pure vanilla extract
  • 3
    eggs
  • 1 c
    flaked coconut

How to Make Coconut Buttermilk Pie

Step-by-Step

  1. Preheat to 350 degrees F. Grease a 9-inch pie pan.
  2. Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
  3. Remember there is a self made crust.
    When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

Printable Recipe Card

About Coconut Buttermilk Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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