coconut buttermilk pie

Name: Coconut Buttermilk Pie
Prep time: 5 min
Cook time: 50 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) buttermilk; 1/2 cup(s) biscuit mix (recommended: bisquick); 1/3 cup(s) (5 1/3 tablespoons) butter, melted; 1 teaspoon(s) pure vanilla extract; 3 - eggs; 1 cup(s) flaked coconut

(4 RATINGS)

125 Pinches 3 Photos

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 5, 2011

I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

Rate

prep time 5 Min

cook time 50 Min

method ---

yield 6-8 servings

Ingredients

1 1/2 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: bisquick)
1/3 cup (5 1/3 tablespoons) butter, melted
1 teaspoon pure vanilla extract
3 - eggs
1 cup flaked coconut

How To Make coconut buttermilk pie

Step 1

Preheat to 350 degrees F. Grease a 9-inch pie pan.

Step 2

Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Step 3

Remember there is a self made crust. When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy
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