Coconut Buttermilk Pie

2
Joanne Cavallone Corse

By
@Atokad1

I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
50 Min

Ingredients

1 1/2 c
sugar
1 c
buttermilk
1/2 c
biscuit mix (recommended: bisquick)
1/3 c
(5 1/3 tablespoons) butter, melted
1 tsp
pure vanilla extract
3
eggs
1 c
flaked coconut

How to Make Coconut Buttermilk Pie

Step-by-Step

  • 1Preheat to 350 degrees F. Grease a 9-inch pie pan.
  • 2Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
  • 3Remember there is a self made crust.
    When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

Printable Recipe Card

About Coconut Buttermilk Pie

Course/Dish: Pies
Other Tag: Quick & Easy