Real Recipes From Real Home Cooks ®

coconut buttermilk pie

(4 ratings)
Recipe by
Joanne Cavallone Corse
Bridgeview, IL

I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

(4 ratings)
yield 6 -8 servings
prep time 5 Min
cook time 50 Min

Ingredients For coconut buttermilk pie

  • 1 1/2 c
  • 1 c
  • 1/2 c
    biscuit mix (recommended: bisquick)
  • 1/3 c
    (5 1/3 tablespoons) butter, melted
  • 1 tsp
    pure vanilla extract
  • 3
  • 1 c
    flaked coconut

How To Make coconut buttermilk pie

  • 1
    Preheat to 350 degrees F. Grease a 9-inch pie pan.
  • 2
    Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
  • 3
    Remember there is a self made crust. When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy