~ Coco Nutty Pumpkin Pie ~
By
Cassie *
@1lovetocook1x
2
This pie is out of this world delicious..if you like a custardy pumpkin pie this is it..I remember as a kid my aunt making this. I called her today and got the recipe...
Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.
Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!
Delicious!
My pictures
Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.
Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!
Delicious!
My pictures
Blue Ribbon Recipe
Notes from the Test Kitchen:
This recipe takes pumpkin pie up several notches. I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients.
This recipe takes pumpkin pie up several notches. I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients.
Ingredients
- 1 c
- pure pumpkin ( not pie filling)
- 1 c
- brown sugar
- 1 tsp
- salt
- 1/2 tsp
- cinnamon
- 1/2 c
- chopped walnuts or pecans, i used walnuts
- 1 can(s)
- (12 ounces) carnation evaporated milk
- 1/2 c
- milk
- 2
- eggs, blended
- 2 Tbsp
- flour
- 1/2 c
- coconut
- 1
- 9 inch unbaked pie shell
How to Make ~ Coco Nutty Pumpkin Pie ~
- 1Preheat oven to 400
Have prepared pie shell ready - 2In a small bowl, mix the eggs.
In a large bowl add all of the ingredients, including eggs and mix well. - 3Pour the pumpkin mixture into your pie shell.
Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set.
Don't forget to put foil around your crust to keep it from getting too dark - 4This pie is so creamy and delicious..you won't be disappointed!
Enjoy!
