~ Coco Nutty Pumpkin Pie ~

Cassie *


This pie is out of this world delicious..if you like a custardy pumpkin pie this is it..I remember as a kid my aunt making this. I called her today and got the recipe...

Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.

Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!


My pictures

Blue Ribbon Recipe

This recipe takes pumpkin pie up several notches.  I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients. The Test Kitchen


★★★★★ 8 votes

10 Min
1 Hr 10 Min


  • 1 c
    pure pumpkin ( not pie filling)
  • 1 c
    brown sugar
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    chopped walnuts or pecans, i used walnuts
  • 1 can(s)
    (12 ounces) carnation evaporated milk
  • 1/2 c
  • 2
    eggs, blended
  • 2 Tbsp
  • 1/2 c
  • 1
    9 inch unbaked pie shell

How to Make ~ Coco Nutty Pumpkin Pie ~


  1. Preheat oven to 400

    Have prepared pie shell ready
  2. In a small bowl, mix the eggs.

    In a large bowl add all of the ingredients, including eggs and mix well.
  3. Pour the pumpkin mixture into your pie shell.

    Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set.

    Don't forget to put foil around your crust to keep it from getting too dark
  4. This pie is so creamy and delicious..you won't be disappointed!


Printable Recipe Card

About ~ Coco Nutty Pumpkin Pie ~

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

Show 125 Comments & Reviews

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