~ Coco Nutty Pumpkin Pie ~

Name: ~ Coco Nutty Pumpkin Pie ~
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 c pure pumpkin ( not pie filling); 1 c brown sugar; 1 tsp salt; 1/2 tsp cinnamon; 1/2 c chopped walnuts or pecans, i used walnuts; 1 can(s) (12 ounces) carnation evaporated milk; 1/2 c milk; 2 eggs, blended; 2 Tbsp flour; 1/2 c coconut; 1 9 inch unbaked pie shell

By Cassie *
@1lovetocook1x

This pie is out of this world delicious..if you like a custardy pumpkin pie this is it..I remember as a kid my aunt making this. I called her today and got the recipe...

Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.

Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!

Delicious!

My pictures

Blue Ribbon Recipe

This recipe takes pumpkin pie up several notches. I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients. The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

125 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c

pure pumpkin ( not pie filling)
1 c

brown sugar
1 tsp

salt
1/2 tsp

cinnamon
1/2 c

chopped walnuts or pecans, i used walnuts
1 can(s)

(12 ounces) carnation evaporated milk
1/2 c

milk
2

eggs, blended
2 Tbsp

flour
1/2 c

coconut
1

9 inch unbaked pie shell
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How to Make ~ Coco Nutty Pumpkin Pie ~

Step-by-Step

Preheat oven to 400

Have prepared pie shell ready
In a small bowl, mix the eggs.

In a large bowl add all of the ingredients, including eggs and mix well.
Pour the pumpkin mixture into your pie shell.

Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set.

Don't forget to put foil around your crust to keep it from getting too dark
This pie is so creamy and delicious..you won't be disappointed!

Enjoy!