Coco Nutty Pumpkin Pie
By
Cassie *
@1lovetocook1x
10
Blue Ribbon Recipe
This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin pie haters will like this (we think). Hints of cinnamon linger in your mouth after each bite. A pretty pie for your holiday table.
The Test Kitchen
Ingredients
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1 cpure pumpkin (not pie filling)
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1 cbrown sugar
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1 tspsalt
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1/2 tspground cinnamon
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1/2 cchopped walnuts or pecans, I used walnuts
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1 can(s)Carnation evaporated milk (12 oz)
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1/2 cmilk
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2eggs, blended
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2 Tbspall-purpose flour
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1/2 cshredded coconut
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19-inch unbaked pie shell