Coco Nutty Pumpkin Pie

Name: Coco Nutty Pumpkin Pie
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 c pure pumpkin (not pie filling); 1 c brown sugar; 1 tsp salt; 1/2 tsp ground cinnamon; 1/2 c chopped walnuts or pecans, I used walnuts; 1 can(s) Carnation evaporated milk (12 oz); 1/2 c milk; 2 eggs, blended; 2 Tbsp all-purpose flour; 1/2 c shredded coconut; 1 9-inch unbaked pie shell

By Cassie *
@1lovetocook1x

This pie is out of this world delicious..if you like a custardy pumpkin pie this is it. I remember as a kid my aunt making this. I called her today and got the recipe... Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is. Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven... LOL! delicious!

Blue Ribbon Recipe

This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin pie haters will like this (we think). Hints of cinnamon linger in your mouth after each bite. A pretty pie for your holiday table. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

125 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c

pure pumpkin (not pie filling)
1 c

brown sugar
1 tsp

salt
1/2 tsp

ground cinnamon
1/2 c

chopped walnuts or pecans, I used walnuts
1 can(s)

Carnation evaporated milk (12 oz)
1/2 c

milk
2

eggs, blended
2 Tbsp

all-purpose flour
1/2 c

shredded coconut
1

9-inch unbaked pie shell
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How to Make Coco Nutty Pumpkin Pie

Step-by-Step

Preheat oven to 400.
Have prepared pie shell ready.
In a small bowl, mix the eggs.
In a large bowl add all of the ingredients, including eggs and mix well.
Pour the pumpkin mixture into your pie shell.
Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set. Don't forget to put foil around your crust to keep it from getting too dark.
This pie is so creamy and delicious. You won't be disappointed. Enjoy!

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About Coco Nutty Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

Collections: Thanksgiving Table Holiday Baking

Other Tag: Heirloom

Hashtags: #coconut #nuts #holiday #pumpkin #pie

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