cinnamon roll apple pie
I saw the idea for this pie crust online, on here and it sounded heavenly. I guess I'm lazier than the rest of you. I didn't use pre-made pie crust. I used an actual tin of cinnamon rolls. I got mine at Aldis, but Pillsbury will work just as well. :0)
prep time
5 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 1 package 8 count cinnamon rolls
- 1-2 can apple pie filling
- 1/4 teaspoon heaping tsp cinnamon
- 2 tablespoons butter
- 1/4-1/2 cup quaker oats
- 1/4-1/2 cup brown sugar, lightly packed
How To Make cinnamon roll apple pie
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Step 1Pre heat oven to 375* Flour counter top and rolling pin. Place cinnamon rolls on floured counter top and roll out flat to pie crust thickness. Place in pie pan.
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Step 2Add 1-2 Cans of Apple pie filling.
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Step 3Combine butter, oats, cinnamon and brown sugar together, forming a crumbly streusal like topping.
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Step 4Sprinkle evenly over the pie filling and bake for 35 minutes at 375*.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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