Real Recipes From Real Home Cooks ®

cinnamon roll apple pie

(1 rating)
Recipe by
Joey Wolf
Burlington, IA

I saw the idea for this pie crust online, on here and it sounded heavenly. I guess I'm lazier than the rest of you. I didn't use pre-made pie crust. I used an actual tin of cinnamon rolls. I got mine at Aldis, but Pillsbury will work just as well. :0)

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For cinnamon roll apple pie

  • 1 pkg
    8 count cinnamon rolls
  • 1-2 can
    apple pie filling
  • 1/4 tsp
    heaping tsp cinnamon
  • 2 Tbsp
  • 1/4-1/2 c
    quaker oats
  • 1/4-1/2 c
    brown sugar, lightly packed

How To Make cinnamon roll apple pie

  • 1
    Pre heat oven to 375* Flour counter top and rolling pin. Place cinnamon rolls on floured counter top and roll out flat to pie crust thickness. Place in pie pan.
  • 2
    Add 1-2 Cans of Apple pie filling.
  • 3
    Combine butter, oats, cinnamon and brown sugar together, forming a crumbly streusal like topping.
  • 4
    Sprinkle evenly over the pie filling and bake for 35 minutes at 375*.

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