Real Recipes From Real Home Cooks ®

cin`s 'simply fudge' pie

(1 rating)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

I was in my kitchen one day and decided I want to create something new. This recipe is what I developed. It turned out to be a good one, everyone who has tasted it loves it. Don't be fooled by the does not set-up like fudge, it's a pie. I love it when those creative juices kick in ;O)

(1 rating)
yield 6 to 8
method Bake

Ingredients For cin`s 'simply fudge' pie

  • 3 1/2 oz
    belgian dark chocolate bar (with candied orange peel)
  • 3/4 c
  • 1 1/3 c
  • 2 lg. or 3 sm. eggs (beaten)
  • 2 Tbsp
    coffee (brewed)
  • 1 Tbsp
    pure vanilla
  • 1
    (9-inch) unbaked pastry crust

How To Make cin`s 'simply fudge' pie

  • 1
    Preheat oven to 375 degrees Melt chocolate and butter together in heavy saucepan over low heat.
  • 2
    Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
  • 3
    Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
  • 4
    Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling. Also sprinkle on top of pie when fisished baking. Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).