Cin`s 'SIMPLY FUDGE' pie
This recipe is what I developed.
It turned out to be a good one, everyone who has tasted it loves it.
Don't be fooled by the name...it does not set-up like fudge, it's a pie.
I love it when those creative juices kick in ;O)
3 1/2 ozbelgian dark chocolate bar (with candied orange peel)
1 1/3 csugar
·2 lg. or 3 sm. eggs (beaten)
2 Tbspcoffee (brewed)
1 Tbsppure vanilla
1(9-inch) unbaked pastry crust
How to Make Cin`s 'SIMPLY FUDGE' pie
- Preheat oven to 375 degrees
Melt chocolate and butter together in heavy saucepan over low heat.
- Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
- Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
- Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling.
Also sprinkle on top of pie when fisished baking.
Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).