cin`s 'simply fudge' pie

Name: Cin`s 'SIMPLY FUDGE' pie
Yield: 6
Cuisine: American
Ingredients: 3 1/2 ounce(s) belgian dark chocolate bar (with candied orange peel); 3/4 cup(s) butter; 1 1/3 cup(s) sugar; - 2 lg. or 3 sm. eggs (beaten); 2 tablespoon(s) coffee (brewed); 1 tablespoon(s) pure vanilla; 1 - (9-inch) unbaked pastry crust

(1 RATING)

162 Pinches 7 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jun 20, 2011

I was in my kitchen one day and decided I want to create something new. This recipe is what I developed. It turned out to be a good one, everyone who has tasted it loves it. Don't be fooled by the name...it does not set-up like fudge, it's a pie. I love it when those creative juices kick in ;O)

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Cin's creation with sugar crystals on top

prep time

cook time

method Bake

yield 6 to 8

Ingredients

3 1/2 ounces belgian dark chocolate bar (with candied orange peel)
3/4 cup butter
1 1/3 cups sugar
- 2 lg. or 3 sm. eggs (beaten)
2 tablespoons coffee (brewed)
1 tablespoon pure vanilla
1 - (9-inch) unbaked pastry crust

How To Make cin`s 'simply fudge' pie

Step 1

Preheat oven to 375 degrees Melt chocolate and butter together in heavy saucepan over low heat.

Step 2

Remove the pan from the heat and add the sugar, then the eggs; beat well (by hand, not a mixer). Then whisk in the coffee and vanilla.
Step 3

Pour the filling into the (unbaked) pie crust, bake for 25 minutes or until just set.
Step 4

Note(s):I sprinkled homemade vanilla-sugar on bottom of crust before pouring in the filling. Also sprinkle on top of pie when fisished baking. Good served warm or cold; also served with ice cream or whipped cream (I like it with neither on it).
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