chocolate turtle pie or turtle ice cream pie
(2 RATINGS)
Simple, but elegant dessert. You can make your own chocolate cookie crust or just buy one at the store & carefully put it in your own pie plate, if you want. We won't tell. To make this into an ice cream pie, replace the cooked pudding (using the milk) with softened chocolate ice cream, then garnish & freeze until almost ready to serve. =^..^=
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 1/4 cup caramel ice cream topping, plus extra to drizzle as a garnish
- 1 - chocolate crust, pre-made or homemade
- 1/2 cup chopped pecans & more for garnish
- 2 - smaller pkgs. cooked chocolate pudding mix (4 serving size each)
- 3 cups milk
- some - whipped cream or cool whip
How To Make chocolate turtle pie or turtle ice cream pie
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Step 1Spread caramel topping over the bottom of the chocolate crust. Sprinkle with the chopped pecans. Refrigerate.
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Step 2In a saucepan, mix together the 2 packages of chocolate pudding mix and the milk. Cook and stir, as directed on the package, to a full boil. Cool 5 minutes, stirring twice.
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Step 3Pour slightly cooled pudding into the chocolate crust. Place plastic wrap on the surface of the pudding (to avoid a "skin") and refrigerate for 3 hours.
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Step 4Remove the plastic wrap and garnish with whipped cream, additional caramel topping, and pecan pieces, as desired. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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