chocolate raspberry pie

How To Make chocolate raspberry pie

• 1

  Preheat oven 350 degrees. Mix ingredients for crust together and press in a pie tin. Bake for 10 minutes. Let cool
• 2

  Mix ingredients together for filling except for heavy cream. over low heat on stove. When ingredients are all melted and well mixed remove from heat and let cool completely
• 3

  Beat the heavy cream until stiff peaks are formed. Fold the whipped cream into the chocolate mixture. Spoon into the cooled crust and let sit in fridge until set.
• 4

  spread the raspberry pie filling on top
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