Chocolate Raspberry Pie

barbara lentz


Super easy and delicious. I used a big hershey bar and the results were great.


☆☆☆☆☆ 0 votes

10 Min



  • 2 1/2 c
    graham cracker crumbs
  • 1/2 c
  • 1 stick
    butter melted

  • 8 oz
    milk chocolate bars
  • 1/3 c
  • 1 bag(s)
    mini marshmallows
  • 1 c
    heavy cream

  • 1 can(s)
    raspberry pie filling

How to Make Chocolate Raspberry Pie


  1. Preheat oven 350 degrees. Mix ingredients for crust together and press in a pie tin. Bake for 10 minutes. Let cool
  2. Mix ingredients together for filling except for heavy cream. over low heat on stove. When ingredients are all melted and well mixed remove from heat and let cool completely
  3. Beat the heavy cream until stiff peaks are formed. Fold the whipped cream into the chocolate mixture. Spoon into the cooled crust and let sit in fridge until set.
  4. spread the raspberry pie filling on top

Printable Recipe Card

About Chocolate Raspberry Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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