Real Recipes From Real Home Cooks ®

chocolate raspberry pie

Recipe by
barbara lentz
beulah, MI

Super easy and delicious. I used a big hershey bar and the results were great.

yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate raspberry pie

  • 2 1/2 c
    graham cracker crumbs
  • 1/2 c
  • 1 stick
    butter melted
  • 8 oz
    milk chocolate bars
  • 1/3 c
  • 1 bag
    mini marshmallows
  • 1 c
    heavy cream
  • 1 can
    raspberry pie filling

How To Make chocolate raspberry pie

  • 1
    Preheat oven 350 degrees. Mix ingredients for crust together and press in a pie tin. Bake for 10 minutes. Let cool
  • 2
    Mix ingredients together for filling except for heavy cream. over low heat on stove. When ingredients are all melted and well mixed remove from heat and let cool completely
  • 3
    Beat the heavy cream until stiff peaks are formed. Fold the whipped cream into the chocolate mixture. Spoon into the cooled crust and let sit in fridge until set.
  • 4
    spread the raspberry pie filling on top

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