chocolate raspberry pie

Name: Chocolate Raspberry Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## CRUST; 2 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) sugar; 1 stick(s) butter melted; ## FILLING; 8 ounce(s) milk chocolate bars; 1/3 cup(s) milk; 1 bag(s) mini marshmallows; 1 cup(s) heavy cream; ## TOPPING; 1 can(s) raspberry pie filling

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2017

Super easy and delicious. I used a big hershey bar and the results were great.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

CRUST
2 1/2 cups graham cracker crumbs
1/2 cup sugar
1 stick butter melted
FILLING
8 ounces milk chocolate bars
1/3 cup milk
1 bag mini marshmallows
1 cup heavy cream
TOPPING
1 can raspberry pie filling

How To Make chocolate raspberry pie

Step 1

Preheat oven 350 degrees. Mix ingredients for crust together and press in a pie tin. Bake for 10 minutes. Let cool

Step 2

Mix ingredients together for filling except for heavy cream. over low heat on stove. When ingredients are all melted and well mixed remove from heat and let cool completely
Step 3

Beat the heavy cream until stiff peaks are formed. Fold the whipped cream into the chocolate mixture. Spoon into the cooled crust and let sit in fridge until set.
Step 4

spread the raspberry pie filling on top
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