Chocolate Pie With No Weep Meringue

Carolyn Cheek


This Recipe Was Given To Me By My Daughter. It's A Old Fashion Pie, Rich And Creamy. The Meringue Is Great.


★★★★★ 2 votes

10 Min
20 Min


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  • 3
    egg yolks
  • 1 c
  • 4 tbs
    cocoa powder
  • 4 tbs
    all purpose flour
  • 2 c
  • ·
    pinch of salt
  • 1 tsp
    vanilla extract
  • 1 tbs

  • 3
    egg whites, beaten till stiff
  • 1 tbs
    corn starch
  • 2 tbs
  • 1/2 c
  • 6 tbs

How to Make Chocolate Pie With No Weep Meringue


  1. For Pie: Beat Egg Yolks. Add Milk, Stir Until Mixed. Sift Sugar, Cocoa, Flour and Salt. Add To Egg Milk Mixture. Cook Till Thickened, Add Vanilla and Margarine, Pour Into Baked 8" Pie Crust.
  2. Meringue: In Sauce Pan. Mix 1 Tbs. Cornstarch,2 Tbs. Sugar, 1/2 Cup Water. Cook Until Clear, Set Aside. In Mixing Bowl Add Pinch Of Salt To 3 Egg Whites. Whip Until Peaks Form, Add Cornstarch Mixture. Beat Until Creamy. Add 6 tbs. Sugar Gradualy. Beat Until Creamy And Stiff. Pile On Pie To Edges. Bake At 325 Until Brown. It will Take A While To Brown.

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About Chocolate Pie With No Weep Meringue

Course/Dish: Pies, Chocolate
Hashtags: #Old, #Fshion

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