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chocolate pie with no weep meringue

(4 RATINGS)
1.17K Pinches 12 Photos
caterbaker avatar
London, KY
Updated on Jul 21, 2022

This recipe was given to me by my daughter. It's an old-fashioned pie that's rich and creamy. The meringue is great!

Blue Ribbon Recipe

Wow, this is a delicious chocolate pie. The chocolate just melts in your mouth with every bite. The pie has a thick, rich chocolate filling. On top is the fluffiest meringue. Light with a hint of creamy texture, it indeed does not weep. It perches on top of the cake like a beautiful fluffy cloud. Definitely a chocolate lover's pie.

— The Test Kitchen
prep time 10 Min
cook time 20 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 8" deep dish pie crust, baked per package directions
  • CHOCOLATE FILLING
  • 3 - egg yolks
  • 1 cup sugar
  • 4 tablespoons cocoa powder
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine
  • MERINGUE
  • 3 - egg whites, beaten till stiff
  • 1 tablespoon corn starch
  • 2 tablespoons sugar
  • 1/2 cup water
  • 6 tablespoons sugar

How To Make chocolate pie with no weep meringue

  • Egg yolks and milk stirred until mixed.
    Step 1
    For Pie: Beat egg yolks. Add milk and stir until mixed.
  • Sugar, cocoa, flour, and salt added to saucepan.
    Step 2
    Sift sugar, cocoa, flour, and salt. Add to egg and milk mixture. Cook until thickened.
  • Vanilla and margarine added to thickened pudding.
    Step 3
    Add vanilla and margarine.
  • Pudding poured into the baked pie crust.
    Step 4
    Pour Into baked 8" pie crust.
  • Corn starch, sugar, and water cooking in a saucepan.
    Step 5
    Meringue: In a saucepan, mix 1 Tbsp corn starch, 2 Tbsp sugar, and 1/2 cup water. Cook until clear; set aside.
  • Corn starch mixture mixed with egg whites until fluffy.
    Step 6
    In a mixing bowl, add a pinch of salt to the 3 egg whites. Whip until peaks form. Add corn starch mixture. Beat until creamy. Gradually add 6 Tbsp of sugar. Beat until creamy and stiff.
  • Meringue piled onto the pie.
    Step 7
    Pile on the pie to the edges.
  • Toasting meringue in the oven.
    Step 8
    Bake at 325 F until brown. It will take a while to brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pies
Collection: Comfort Classics
Collection: Chocolate...
Collection: Holiday Baking
Keyword: #Old
Keyword: #Fshion
Method: Bake
Culture: American
Ingredient: Sugar

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