Chocolate-Pecan Pie

Stormy Stewart


The joining of chocolate and pecans is a marriage made in heaven


★★★★★ 2 votes

20 Min
1 Hr


  • 3
  • 3/4 c
  • 3 Tbsp
    softened butter
  • 3 Tbsp
  • 3/4 c
    dark corn syrup
  • 1 Tbsp
  • 1 c
    finely chopped peacan
  • 1 c
    dark chocolate chips
  • 2 oz
    milk chocolate chips
  • 1
    deep dish unbaked pie shell

How to Make Chocolate-Pecan Pie


  1. Preheat oven to 350 degrees
  2. In a bowl add all ingredients except the milk chocolate chips and mix thoroughly
  3. Pour mixture into unbaked pie shell, then sprinkle the remaining milk chocolate chips on top.
  4. Bake in preheated oven for about 1 hour until top browns to your liking.

Printable Recipe Card

About Chocolate-Pecan Pie

Course/Dish: Pies Chocolate
Main Ingredient: Flour
Regional Style: American

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