chocolate-pecan pie

Name: Chocolate-Pecan Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 3/4 cup(s) sugar; 3 tablespoon(s) softened butter; 3 tablespoon(s) flour; 3/4 cup(s) dark corn syrup; 1 tablespoon(s) vanilla; 1 cup(s) finely chopped peacan; 1 cup(s) dark chocolate chips; 2 ounce(s) milk chocolate chips; 1 - deep dish unbaked pie shell

(2 RATINGS)

141 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 8, 2011

The joining of chocolate and pecans is a marriage made in heaven

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

3 - eggs
3/4 cup sugar
3 tablespoons softened butter
3 tablespoons flour
3/4 cup dark corn syrup
1 tablespoon vanilla
1 cup finely chopped peacan
1 cup dark chocolate chips
2 ounces milk chocolate chips
1 - deep dish unbaked pie shell

How To Make chocolate-pecan pie

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl add all ingredients except the milk chocolate chips and mix thoroughly
Step 3

Pour mixture into unbaked pie shell, then sprinkle the remaining milk chocolate chips on top.
Step 4

Bake in preheated oven for about 1 hour until top browns to your liking.
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