2Melt butter,sugar,and cocoa in a pan on medium heat
3Remove from heat,stir in peanutbutter,and vanilla extract,then add egg,with milk,stir together pour into pie shell.
Before placing in the oven brush cold milk on the top of the crust to prevent over browning.
4Bake at 400 degrees for 10 mintutes,then reduce temperture to 325 degrees for 25 minutes.
5For my fudge pie just omit the peanut butter. See pictures