Chocolate,Peanutbutter,Fudge Pie

Gina Collier


I made this pie for the first time Thanksgiving 2011, my in laws loved it, and wanted another one for Christmas dinner.


★★★★★ 1 vote

20 Min
35 Min


  • 1 1/2 c
  • 2
  • 1/2 c
  • 3 Tbsp
    cocoa powder
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    peanut butter
  • 1
    unbaked pie shell

How to Make Chocolate,Peanutbutter,Fudge Pie


  1. Beat eggs and add to milk set aside
  2. Melt butter,sugar,and cocoa in a pan on medium heat
  3. Remove from heat,stir in peanutbutter,and vanilla extract,then add egg,with milk,stir together pour into pie shell.
    Before placing in the oven brush cold milk on the top of the crust to prevent over browning.
  4. Bake at 400 degrees for 10 mintutes,then reduce temperture to 325 degrees for 25 minutes.
  5. For my fudge pie just omit the peanut butter. See pictures

Printable Recipe Card

About Chocolate,Peanutbutter,Fudge Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #rich

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