chocolate,peanutbutter,fudge pie
I made this pie for the first time Thanksgiving 2011, my in laws loved it, and wanted another one for Christmas dinner.
prep time
20 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 1/2 cups sugar
- 2 - eggs
- 1/2 cup margarine
- 3 tablespoons cocoa powder
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 - unbaked pie shell
How To Make chocolate,peanutbutter,fudge pie
-
Step 1Beat eggs and add to milk set aside
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Step 2Melt butter,sugar,and cocoa in a pan on medium heat
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Step 3Remove from heat,stir in peanutbutter,and vanilla extract,then add egg,with milk,stir together pour into pie shell. Before placing in the oven brush cold milk on the top of the crust to prevent over browning.
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Step 4Bake at 400 degrees for 10 mintutes,then reduce temperture to 325 degrees for 25 minutes.
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Step 5For my fudge pie just omit the peanut butter. See pictures
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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