Chocolate Peanut Butter Pie

Rev BJ Friley


This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.


☆☆☆☆☆ 0 votes

6 to 8 servings
25 Min


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  • 1 pkg
    (3.9 oz.) instant chocolate pudding mix
  • 1 3/4 c
    cold milk
  • 1
    chocolate cookie crust (8 or 9 inches)
  • 2 c
    whipped topping
  • 4
    peanut butter cups (0.6 oz. each), coarsely chopped

How to Make Chocolate Peanut Butter Pie


  1. In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
  2. Pour into crust.
  3. Chill for 20 minutes or until filling is thickened.
  4. Cover with the whipped topping.
  5. Sprinkle peanut butter cups on top.
  6. Chill.

Printable Recipe Card

About Chocolate Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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