Chocolate Peanut Butter Pie

1
Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8 servings
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(3.9 oz.) instant chocolate pudding mix
1 3/4 c
cold milk
1
chocolate cookie crust (8 or 9 inches)
2 c
whipped topping
4
peanut butter cups (0.6 oz. each), coarsely chopped

How to Make Chocolate Peanut Butter Pie

Step-by-Step

  • 1In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.
  • 2Pour into crust.
  • 3Chill for 20 minutes or until filling is thickened.
  • 4Cover with the whipped topping.
  • 5Sprinkle peanut butter cups on top.
  • 6Chill.

Printable Recipe Card

About Chocolate Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom