chocolate peanut butter pie

Name: Chocolate Peanut Butter Pie
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (3.9 oz.) instant chocolate pudding mix; 1 3/4 cup(s) cold milk; 1 - chocolate cookie crust (8 or 9 inches); 2 cup(s) whipped topping; 4 - peanut butter cups (0.6 oz. each), coarsely chopped

16 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 11, 2016

This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 6 to 8 servings

Ingredients

1 package (3.9 oz.) instant chocolate pudding mix
1 3/4 cups cold milk
1 - chocolate cookie crust (8 or 9 inches)
2 cups whipped topping
4 - peanut butter cups (0.6 oz. each), coarsely chopped

How To Make chocolate peanut butter pie

Step 1

In a mixing bowl, beat pudding mix and milk on low speed until combined; beat for 2 minutes on high.

Step 2

Pour into crust.
Step 3

Chill for 20 minutes or until filling is thickened.
Step 4

Cover with the whipped topping.
Step 5

Sprinkle peanut butter cups on top.
Step 6

Chill.
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