chocolate macaroon tart

Name: CHOCOLATE MACAROON TART
Prep time: 15 min
Cook time: 6 h
Yield: 12
Cuisine: American
Ingredients: 10 ounce(s) coconut macaroon cookies; 1 cup(s) heavy cream; 16 ounce(s) finely chopped semi-sweet or bittersweet chocolate; 1/2 cup(s) raspberries; 2 tablespoon(s) slivered orange peel

(1 RATING)

46 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 11, 2013

Nothing could be easier than this rich and delicious tart that is ready in minutes. Just chill and serve. From Good Housekeeping

Rate

prep time 15 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

10 ounces coconut macaroon cookies
1 cup heavy cream
16 ounces finely chopped semi-sweet or bittersweet chocolate
1/2 cup raspberries
2 tablespoons slivered orange peel

How To Make chocolate macaroon tart

Step 1

Press the cookies into and up the sides of a greased 9-inch pie plate.

Step 2

Pour boiling heavy cream over the chocolate in a heatproof bowl and stir until smooth. Pour into the cookie crust.
Step 3

Chill for 6 hours and top with raspberries and slivered orange peel. Enjoy!
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