chocolate gravy/pie

Name: Chocolate Gravy/Pie
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/3 cup(s) unsweetened cocoa powder; 1/4 cup(s) flour; 1 pinch(es) salt; 2 1/4 cup(s) milk; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) chocolate extract; 1/4 teaspoon(s) fresh grated cinnamon (optional); - https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=1

(2 RATINGS)

88 Pinches 2 Photos

Tammy Brownlow

Dallas, TX

Updated on Jun 19, 2013

This is a great breakfast treat. Try it on cinnamon biscuits. If you have left over gravy pour it into a pre-baked pie shell or graham crust, top with sweetened whipped cream and you have dessert!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

1 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup flour
1 pinch salt
2 1/4 cups milk
1 tablespoon butter
1 teaspoon vanilla
1/4 teaspoon chocolate extract
1/4 teaspoon fresh grated cinnamon (optional)
- https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=1

How To Make chocolate gravy/pie

Step 1

In a medium sauce pan mix flour, sugar, cocoa, cinnamon (optional), and salt. Gradually add milk. Cook on medium heat stirring constantly with a whisk until mixture comes to a boil. Boil 1 minute until thickened.

Step 2

Remove from heat and add butter, chocolate extract, and vanilla . Stir until combined. Serve over biscuits, toast, pancakes, or waffles.
Step 3

Left over gravy can be poured into a pie crust of your choice and refrigerated 2-3 hours until set for pie. Serve with sweetened whipped cream
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