chocolate candy pie

Name: Chocolate Candy Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8'' - pie shell, baked; Large box(es) chocolate pudding; 1 3/4 cup(s) milk; (2)-1.4 ounce(s) heath bars crushed; 8 ounce(s) cool whip

(1 RATING)

45 Pinches

Tammy Mikut

Brunswick, OH

Updated on Nov 23, 2011

I got it on Jello Pudding box

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8'' - pie shell, baked
Large box chocolate pudding
1 3/4 cups milk
(2)-1.4 ounce heath bars crushed
8 ounces cool whip

How To Make chocolate candy pie

Step 1

Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.

Step 2

Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes. Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
Step 3

Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.
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