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8''pie shell, baked
Large boxchocolate pudding
1 3/4 cmilk
(2)-1.4 ozheath bars crushed
8 ozcool whip
How to Make Chocolate Candy Pie
- Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
- Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
- Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.