Chocolate Candy Pie

Name: Chocolate Candy Pie
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8'' pie shell, baked; Large box chocolate pudding; 1 3/4 c milk; (2)-1.4 oz heath bars crushed; 8 oz cool whip

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By Tammy Mikut
@mikut99

I got it on Jello Pudding box

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8''

pie shell, baked
Large box

chocolate pudding
1 3/4 c

milk
(2)-1.4 oz

heath bars crushed
8 oz

cool whip
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How to Make Chocolate Candy Pie

Step-by-Step

Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.

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