Chocolate Candy Pie
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 8''
- pie shell, baked
- Large box
- chocolate pudding
- 1 3/4 c
- milk
- (2)-1.4 oz
- heath bars crushed
- 8 oz
- cool whip
How to Make Chocolate Candy Pie
- 1Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
- 2Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie. - 3Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.
