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- pie shell, baked
- Large box
- chocolate pudding
- 1 3/4 c
- (2)-1.4 oz
- heath bars crushed
- 8 oz
- cool whip
How to Make Chocolate Candy Pie
- 1Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
- 2Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
- 3Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.