Chocolate Candy Pie

Chocolate Candy Pie Recipe

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Tammy Mikut

By
@mikut99

I got it on Jello Pudding box

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 8''
    pie shell, baked
  • Large box
    chocolate pudding
  • 1 3/4 c
    milk
  • (2)-1.4 oz
    heath bars crushed
  • 8 oz
    cool whip

How to Make Chocolate Candy Pie

Step-by-Step

  1. Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
  2. Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes.
    Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
  3. Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.

Printable Recipe Card

About Chocolate Candy Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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