chocolate candy pie

★★★★★ 1 Review
mikut99 avatar
By Tammy Mikut
from Brunswick, OH

I got it on Jello Pudding box

★★★★★ 1 Review
serves 8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chocolate candy pie

  • 8''
    pie shell, baked
  • Large box
    chocolate pudding
  • 1 3/4 c
    milk
  • (2)-1.4 oz
    heath bars crushed
  • 8 oz
    cool whip

How To Make chocolate candy pie

  • 1
    Whip chocolate instant pudding and milk for 2 minutes until pudding is ready to eat. Add 1/2 of the container of cool whip and whip until combined.
  • 2
    Pour the pudding mixture in a cooled baked pie shell and refrigerate for 15 minutes. Crush the 2 candy bars in a blender into small pieces. Layer enough candy bar to cover the pie.
  • 3
    Cover the candy with the rest of the cool whip and top with remaining candy pieces. Chill for an 30 minutes then serve.
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