chocolate brownie pie
This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.
prep time
cook time
method
Bake
yield
Ingredients
- 1 3/4 cups sugar
- 1/2 cup self-rising flour
- 4 tablespoons cocoa (or 7oz coconut)
- 2 cups milk
- 4 medium eggs
- 1/2 stick butter, melted (1/4 cup)
- 1 teaspoon vanilla extract
How To Make chocolate brownie pie
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Step 1Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie. -
Step 2Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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