Real Recipes From Real Home Cooks ®

chocolate brownie pie

(2 ratings)
Recipe by
Bea L.
Emerald Isle, NC

This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.

(2 ratings)
method Bake

Ingredients For chocolate brownie pie

  • 1 3/4 c
  • 1/2 c
    self-rising flour
  • 4 Tbsp
    cocoa (or 7oz coconut)
  • 2 c
  • 4 md
  • 1/2 stick
    butter, melted (1/4 cup)
  • 1 tsp
    vanilla extract

How To Make chocolate brownie pie

  • 1
    Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.
  • 2
    Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL

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